The Signless Shop · Japanese Dark Cuisine
日料 · ⭐ 3.7
No. 8, Lane 555, Gulou North Road, 1st Floor (intersection of Gulou North Road and Ziyun West Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Lane 555, Gulou North Road, 1st Floor (intersection of Gulou North Road and Ziyun West Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oden, Wagyu Onigiri, Grilled Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.7
- Address: No. 8, Lane 555, Gulou North Road, 1st Floor (intersection of Gulou North Road and Ziyun West Road)
- Popular dishes: Oden, Wagyu Onigiri, Grilled Wagyu Beef, Hamburger Patty, Grilled Filleted Fish
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Dishes
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Wagyu OnigiriA Japanese dish featuring hand-formed rice balls with premium wagyu beef, offering a rich and savory experience.
Grilled Wagyu BeefPremium Wagyu beef gently grilled to perfection, offering tender, juicy texture with a subtle charred aroma and savory flavor.
Hamburger PattyHamburger patty is a round meat disc made by mixing ground pork or beef with seasonings, then cooked by frying, grilling, or baking. Main ingredients include lean meat, onion, egg, breadcrumbs, and seasoning. Common in Western fast food.
Grilled Filleted FishA dish made by grilling sliced fresh fish, often marinated and seasoned, resulting in crispy skin and tender meat.
Pork and Cabbage Hot PotA Japanese hot pot dish made with pork and cabbage, simmered in a savory broth of soy sauce, mirin, and sake.
Vinegar Green FlowerCucumber-flavored mackerel is a dish featuring mackerel as the main ingredient. The fish is cleaned, marinated, then pan-fried or deep-fried until golden brown, followed by stir-frying with a prepared vinegar sauce. Ginger and scallions may be used to enhance flavor and reduce fishiness.
Black Tempura ChickenA Japanese dish featuring marinated chicken thighs coated in batter and deep-fried until crispy, served with a savory sauce or lemon wedge.
Black Potato SaladA refreshing salad made with boiled black potatoes, mixed with mayonnaise, onions, pickles, and seasonings for a savory taste.