Shu Xiaomei Hot Pot Chicken (Longquan Dong'an Lake Branch)
Hot pot · ⭐ 4.2
50 meters west of the intersection of Beiquan Road and Changchun Road (500 meters straight ahead from the east gate of Dong'an Lake)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of the intersection of Beiquan Road and Changchun Road (500 meters straight ahead from the east gate of Dong'an Lake). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mom's Black Tofu, Hot Pot Chicken with Taro, Old Jar Sichuan Pickled Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: 50 meters west of the intersection of Beiquan Road and Changchun Road (500 meters straight ahead from the east gate of Dong'an Lake)
- Popular dishes: Mom's Black Tofu, Hot Pot Chicken with Taro, Old Jar Sichuan Pickled Mustard Greens, Old Jar Sichuan Pickled Cabbage Chicken, Offal Hot Pot Chicken
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Dishes
Mom's Black TofuA traditional home-style dish made with soft tofu stir-fried with minced pork and fermented bean paste, offering a rich, savory flavor.
Hot Pot Chicken with TaroA Sichuan-style hot pot dish featuring tender chicken and soft taro, simmered in a spicy and numbing broth for rich flavor.
Old Jar Sichuan Pickled Mustard GreensOld jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
Old Jar Sichuan Pickled Cabbage ChickenA dish made with chicken and traditional fermented pickled cabbage, simmered to create a tangy, savory broth.
Offal Hot Pot ChickenFatty intestine hot pot chicken is a hot pot dish primarily made with chicken pieces and pork intestines. Chicken pieces and cleaned pork intestines are cooked together in a pot with spices such as chili, Sichuan pepper, ginger, garlic, and doubanjiang (fermented broad bean paste), resulting in tender chicken and soft, chewy intestines with a rich, flavorful broth.
Fresh Chicken Hot PotFresh chicken hot pot features tender chicken and vegetables simmered in a savory broth, perfect for warming up during cold weather.
Fresh Chicken StewFresh chicken stew is primarily made with fresh chicken, combined with辅料 such as ginger slices and green onion segments, then simmered in water or broth. During preparation, the chicken is usually blanched to remove any fishy odor, then slowly cooked with seasonings to make the meat tender and flavorful.
Fresh Chicken MeatballsFresh chicken meatballs are made from minced chicken breast, seasoned with scallions, ginger, egg white, and starch, then shaped into balls and cooked by boiling or steaming for a tender, chewy texture.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.