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Happy Herdsman Iron Pot Stew · Roasted Lamb Ribs · Barbecue (New Area Tayuan Road Branch)

Barbecue · ⭐ 4.1

Northeast Corner, Intersection of Tayuan Road and Jindong Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Secret-Recipe Beef Tendon

  Beef tendon is marinated with secret spices and then stewed or braised. Main ingredient is beef tendon, enhanced with aromatics and seasonings for a chewy texture and even flavor.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old Vinegar Mixed Peanuts

  A classic Chinese cold dish made with boiled peanuts and aged vinegar, seasoned with garlic and sesame oil for a tangy, crunchy bite.
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  Garlic-Flavored Grilled Eggplant with Pork Belly

  Pork belly and eggplant are marinated in garlic and grilled, resulting in a savory dish where the eggplant absorbs the rich flavors of the meat.
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  Garlic Roasted Eggplant

  Eggplant slices marinated with garlic, salt, and soy sauce, then baked until tender with a slightly charred surface and rich garlic aroma.
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  Sauce-Seasoned Side Dish

  A side dish made with vegetables seasoned in a savory sauce, commonly served with rice or main dishes.
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  Ximeng Lamb Skewers

  Ximeng lamb skewers use high-quality lamb from Xilingol League in Inner Mongolia, marinated with salt, cumin, and chili powder, then grilled over charcoal.
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  Bold Roasted Lamb Ribs

  Bold Roasted Lamb Ribs feature premium lamb ribs marinated and charcoal-grilled to perfection, delivering a smoky, savory flavor with a tender bite.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
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  Secret Recipe Roasted Chicken Wings

  Secret Recipe Roasted Chicken Wings is a dish primarily made with chicken wing mid-joints. Fresh chicken wing mid-joints are cleaned, processed, and marinated with a special secret sauce. The sauce typically includes soy sauce, cooking wine, honey, minced garlic, minced ginger, and various spices. After marinating, the wings are roasted in an oven or on a grill at medium-high heat until the surface is golden brown and the meat is fully cooked. The finished dish has a slightly crispy skin and tender, juicy meat.
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  Spicy Pork Cartilage Skewers

  Spicy pork cartilage skewers made by marinating and grilling small pieces of pork cartilage, offering a crispy exterior and tender interior with bold spicy flavor.

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