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Qin Shi Wu Jia Farmhouse Cuisine (Xiaba Store)

农家菜 · ⭐ 4.6

No. 46, Xiaba Sanfang, Batou Community (adjacent to Qingba Village Parking Lot No. 2)

Dishes

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  Buddha Hand Spare Ribs

  A dish featuring braised pork ribs with Buddha's hand melon, resulting in tender meat and a rich, savory flavor.
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  Kung Fu Fish

  Kung Fu Fish is a dish made with fresh fish and seasoned with scallions, ginger, garlic, chili, and other ingredients. The fish is marinated, pan-fried until golden on both sides, then simmered in a flavorful sauce and garnished with cilantro or green onions. Skillful control of heat and knife work highlights the culinary technique.
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  Ginger Rice

  A Chinese home-style dish made by stir-frying rice with fresh ginger paste, offering a warm and savory flavor.
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  Stir-fried Fish and Baby Shrimp

  Stir-fried Fish and Baby Shrimp is a quick stir-fry dish featuring fresh fish fillets and shrimp as main ingredients. Typically using boneless fish (like basa or flounder) and medium-small shrimp, it is stir-fried with vegetables such as bell peppers and onions. The fish and shrimp are first marinated with salt, cooking wine, and starch, then quickly blanched or oil-blanched. Aromatics like ginger, garlic, and scallions are stir-fried, followed by vegetables, then the fish and shrimp. Seasoned with light soy sauce, oyster sauce, sugar, and pepper, the dish is quickly tossed and lightly thickened before serving. The result is a colorful dish with tender fish and springy shrimp.
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  Beef Chencun Noodles

  A Cantonese specialty featuring tender Chencun noodles topped with slow-cooked beef slices, offering a savory and smooth texture.
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  Salt-Baked Pig Kidney

  A traditional Chinese dish made by marinating pig kidneys in salt and spices, then baking them to achieve a tender, savory flavor.
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  Stir-Fried Pork with Dried Bamboo Shoot Sheath

  Stir-Fried Pork with Dried Bamboo Shoot Sheath is a home-style dish featuring lean pork and dried bamboo shoot sheaths (the tender outer layer of bamboo shoots). The dried sheaths are rehydrated, sliced, and stir-fried with marinated pork slices. The pork is typically marinated with soy sauce and starch. The dish is quickly stir-fried with a little cooking wine, salt, and sugar for seasoning, then finished with chopped scallions. It has a light color, with the sheaths offering a tender, slightly chewy texture and the pork remaining juicy, resulting in a savory and fresh flavor.
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  Braised Intestine with Perilla

  A dish made by marinating pork intestines with perilla leaves, garlic, and ginger, then baking until tender and fragrant.
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  Steamed Duck Feet with Perilla

  Duck feet without bones are marinated and baked with perilla leaves, resulting in a tender and fragrant dish.
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  Scallion Oil Pig Trotter

  A Chinese dish made with pig trotters slowly stewed in scallion oil, resulting in tender meat and rich aroma.
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  Soy Sauce King Goose Intestine

  A Cantonese dish featuring fresh goose intestines stir-fried with a special soy sauce blend, offering a crisp and savory taste.
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  Squid Roll

  A dish made by filling fresh squid with seasoned meat or vegetables, rolling it into a tube, and steaming or pan-frying until tender and flavorful.

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