Qianqian's Wooden Bucket Rice · Potato Rice · Small Bowl Dishes (Huayang Year Huayang Cheng Phase 5 Branch)
小吃快餐 · ⭐ 3.5
No. 158 Taiji Avenue, Jinqun Community, Annex No. 103
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158 Taiji Avenue, Jinqun Community, Annex No. 103. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Pepper Shredded Pork, Celery Tofu Skin and Pork Stir-fry, Garlic Shoots with Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 158 Taiji Avenue, Jinqun Community, Annex No. 103
- Popular dishes: Sweet Pepper Shredded Pork, Celery Tofu Skin and Pork Stir-fry, Garlic Shoots with Shredded Pork, Fried Pork with Tofu Skin, Egg with Green Pepper
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Dishes
Sweet Pepper Shredded PorkA classic Chinese dish featuring tender pork strips stir-fried with sweet bell peppers, seasoned with soy sauce and aromatics for a savory, balanced flavor.
Celery Tofu Skin and Pork Stir-fryA classic Chinese home-style dish featuring celery, tofu skin, and pork strips stir-fried together for a savory, crunchy texture.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Fried Pork with Tofu SkinA Sichuan dish featuring pork belly and tofu skin stir-fried with fermented bean paste and green onions, offering a savory and slightly spicy flavor.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.