Min Ji Old Shop Teahouse (Creative Park Branch)
Cantonese cuisine · ⭐ 3.4
Creative Industry Park, No. 33, Jihua 4th Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Creative Industry Park, No. 33, Jihua 4th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Whole Coconut Steamed Milk, Lao Qi Chen Village Noodles, Min's Double Skin Milk Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Creative Industry Park, No. 33, Jihua 4th Road
- Popular dishes: Whole Coconut Steamed Milk, Lao Qi Chen Village Noodles, Min's Double Skin Milk Custard, Minji Ginger-Curdled Milk (Dine-in Only), Hong Kong Style Fresh Shrimp Wonton Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Whole Coconut Steamed MilkA whole coconut is used, with part of the coconut meat removed and fresh milk injected, then steamed slowly over water. The texture is smooth and sweet, with rich coconut and creamy milk aroma.
Lao Qi Chen Village NoodlesA traditional Guangdong dish featuring hand-made thin rice noodles from Chen Village, served with seafood and meat in a savory sauce.
Min's Double Skin Milk CustardA classic Cantonese dessert made from egg whites and whole milk, steamed slowly to create a delicate layered custard with a smooth, creamy texture and mild sweetness.
Minji Ginger-Curdled Milk (Dine-in Only)Fresh ginger juice is mixed with hot milk to create a smooth, creamy dessert with a delicate ginger and dairy aroma and mild sweetness.
Hong Kong Style Fresh Shrimp Wonton NoodlesHong Kong-style fresh shrimp wonton noodles feature handmade wonton wrappers filled with fresh shrimp, served in clear or rich broth. Noodles are typically fine alkaline noodles, paired with wontons made from fresh shrimp, pork mince, and vegetables, and the soup base is made from pork and chicken bones with a touch of soy sauce.
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
Jasmine Lemon Green TeaA refreshing green tea infused with jasmine flowers and fresh lemon, offering a light and aromatic taste.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Shunde Fish Skin Dumpling Noodle SoupA traditional Cantonese dish featuring handmade fish skin dumplings in a savory pork bone broth, served with fresh greens and thin noodles.
Shiitake and Water Chestnut Pork Patties with RiceA savory dish featuring pork patties made with shiitake mushrooms and water chestnuts, steamed together with rice for a balanced flavor and texture.