Manchu Barbecue (Taishan Road Branch)
Barbecue · ⭐ 3.7
No. 16, No. 11, Beijing Zhongchangxing Industrial Park, Jinshajiang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, No. 11, Beijing Zhongchangxing Industrial Park, Jinshajiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heart Meat, Grilled Swordfish, Grilled Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.7
- Address: No. 16, No. 11, Beijing Zhongchangxing Industrial Park, Jinshajiang Road
- Popular dishes: Heart Meat, Grilled Swordfish, Grilled Beef Brisket, Grilled Pig Heart, Grilled Beef Tendon in Soy Sauce
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Dishes
Heart MeatHeart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
Grilled SwordfishGrilled eel is a dish made primarily with fresh eel. After cleaning, the eel is marinated with seasonings, then grilled in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked. Ginger slices, green onions, and cooking wine may be added to enhance flavor and reduce fishy odor.
Grilled Beef BrisketGrilled beef brisket is a dish made primarily from beef brisket, marinated and slowly roasted over a grill. The tough meat becomes tender through marinating and low-temperature cooking, often seasoned with soy sauce, garlic, and black pepper.
Grilled Pig HeartRoasted pig heart is a dish using pig heart as the main ingredient. After cleaning, it's sliced or kept whole, marinated, then grilled in an oven or over charcoal until fully cooked, with seasonings like soy sauce, cooking wine, and ginger added for flavor.
Grilled Beef Tendon in Soy SauceRoasted soy sauce trotters is a dish featuring pig trotters as the main ingredient, marinated with soy sauce and cooking wine, then grilled until slightly charred. It has a chewy texture and rich flavor.
Roast PigeonRoast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Aluminum Foil EggplantPaper-wrapped eggplant is a dish featuring eggplant as the main ingredient, sliced or cut into strips, wrapped in aluminum foil with garlic, green onions, soy sauce, and salt, then baked or steamed.
Chicken HeadChicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.