Yingshun Baozi Shop (Xinguang Branch)
小吃快餐 · ⭐ 3.9
No. 102, Ground-Floor Commercial Unit, Yifang Jiayuan, Gangbin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Ground-Floor Commercial Unit, Yifang Jiayuan, Gangbin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Vegetarian Three-Fresh Dumplings, Pumpkin Porridge, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 102, Ground-Floor Commercial Unit, Yifang Jiayuan, Gangbin Road
- Popular dishes: Traditional Vegetarian Three-Fresh Dumplings, Pumpkin Porridge, Shredded Potatoes, Kung Pao Chicken, Braised Pork with Potatoes and Green Beans
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Dishes
Traditional Vegetarian Three-Fresh DumplingsTraditional Vegetarian Three-Fresh Dumplings are made with fresh mushrooms, tofu, and chives, hand-folded and steamed to perfection for a savory, wholesome taste.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Braised Pork with Potatoes and Green BeansA hearty home-style dish featuring pork, potatoes, and green beans slowly simmered until tender and flavorful.
拌鱿鱼须拌鱿鱼须是一道以鱿鱼须为主要食材的凉菜，鱿鱼须经焯水处理后沥干，加入葱丝、姜丝、蒜末、香菜等配料，调入酱油、醋、香油、辣椒油等调味料拌匀而成。
Beef FillingBeef filling is made by finely chopping selected beef and mixing it with seasonings such as minced scallions, ginger, garlic, salt, and soy sauce, then stirring thoroughly. It is commonly used for wrapping dumplings, buns, or preparing other dishes that require stuffing.
Meat and Three Fresh Fillings DumplingsRou San Xian Bao is a Chinese pastry filled with pork, shrimp, and chives, made from fermented dough and steamed after shaping.
Celery Pork BunA steamed bun filled with minced pork and celery, offering a savory and fresh flavor.