Hong Shu Fang Gong Guan
Cantonese cuisine · ⭐ 3.6
Room 101, Fubang Furniture, South Side of Cuigang East Road, Huaide Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Fubang Furniture, South Side of Cuigang East Road, Huaide Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dongjiang Salt-Baked Chicken, Eight-Blade Soup Rice Noodles, Hakka Hand-Grinded Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 101, Fubang Furniture, South Side of Cuigang East Road, Huaide Community
- Popular dishes: Dongjiang Salt-Baked Chicken, Eight-Blade Soup Rice Noodles, Hakka Hand-Grinded Stuffed Tofu, Spicy Cauliflower in Hot Pot, Lemon Black Tea
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Dishes
Dongjiang Salt-Baked ChickenA traditional Cantonese dish made by steaming chicken in salt, then tearing it by hand for a tender, savory flavor.
Eight-Blade Soup Rice NoodlesEight-Blade Soup Rice Noodles is a dish made with a rich broth from pork bones and chicken frames, served with fine rice noodles and delicately sliced meats. The soup is flavorful, the noodles are smooth, and the meat is tender.
Hakka Hand-Grinded Stuffed Tofu客家自磨酿豆腐是一道以新鲜豆腐为主料，将自制肉馅（通常包含猪肉、葱姜等）填入豆腐中，蒸制而成的菜肴。制作时选用手工磨制的豆腐，口感细腻，搭配调好味的肉馅，经蒸熟后味道融合。
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Lemon Black TeaLemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Emerald Pearl MatchaA creative dessert featuring green rice balls made from spinach juice and matcha-flavored custard, offering a fresh and delicate taste.
Copper Pot Baked Goose OffalA dish featuring goose offal (intestines, gizzard, liver) cooked in a copper pot, resulting in a rich and savory flavor with tender, flavorful organ meats.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Heartbreaking Beef Fried RiceA flavorful fried rice dish featuring tender beef, eggs, and vegetables, stir-fried to perfection.