Chengdu Li Sichuan Cuisine · Peking Duck (Shuhan Road Branch)
Sichuan cuisine · ⭐ 4.1
No. 2 Tongyi Road, Annex 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Tongyi Road, Annex 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Handmade Cold Noodles, Homestyle Mixed Free-range Chicken, 干煸鸭架.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 2 Tongyi Road, Annex 1
- Popular dishes: Traditional Handmade Cold Noodles, Homestyle Mixed Free-range Chicken, 干煸鸭架, Fruitwood Roast Duck, Brown Sugar Glutinous Rice Cake
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Dishes
Traditional Handmade Cold NoodlesA traditional cold dish made from starch, chilled and sliced, then seasoned with garlic, soy sauce, vinegar, and chili oil for a refreshing taste.
Homestyle Mixed Free-range ChickenA classic Chinese home-style dish made with tender free-range chicken and fresh herbs, lightly seasoned and chilled for a refreshing taste.
干煸鸭架干煸鸭架是一道以鸭架为主要食材的中式菜肴，通过焯水后沥干，用油煸炒至表皮微焦，加入葱姜蒜、辣椒等调料翻炒，使鸭架入味且口感酥香。
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Vitamin C Mixed SaladVitamin C Big Salad is a colorful cold dish, mainly made with fresh lettuce, cherry tomatoes, cucumbers, red onions, and other ingredients, dressed with a dressing based on lemon juice and olive oil, simply mixed and ready to serve.
Garlic-Flavored Pork SlicesA classic Sichuan cold dish made with thinly sliced boiled pork belly, seasoned with garlic, soy sauce, vinegar, and chili oil for a savory, aromatic flavor.
Bamboo Shoot and Crucian CarpFresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
Wild Vegetable Salad with Beef ShankA dish combining fresh wild vegetables with seasoned beef shank, offering a crisp and savory flavor.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Duck Frame SoupDuck frame soup is a soup made primarily from duck bones, simmered with water. Typically, the duck frames are blanched to remove any odor, then combined with辅料 such as ginger slices and scallions in a pot and slowly stewed over low heat to create a rich broth that fully releases the nutrients from the duck bones.