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Cote de Boeuf Steakhouse (Century Plaza Store)

Western cuisine · ⭐ 4.0

Unit L4-025, Level 4, Century Link Plaza, No. 1192 Century Avenue (beside the central atrium escalator)

Dishes

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  Creamy Mushroom Soup

  Creamy mushroom soup is made primarily with fresh mushrooms. After sautéing onions and garlic as aromatics, it is simmered with broth, then blended with cream until smooth. Finally, it is processed in a blender to achieve a silky, thick consistency. The finished soup has a creamy white color and a rich, velvety texture.
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  Thick Beef Steak with King Oyster Mushroom

  Thick beef steak paired with enoki mushrooms, marinated and pan-seared to perfect doneness, enoki sliced or whole added during cooking for enhanced aroma and flavor.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  French Herb Baked Snails

  French herb-baked snails made with fresh snails, butter, garlic, parsley, and herbs, baked in their shells until golden brown.
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  Foie Gras Filet Mignon

  Filet mignon with foie gras is a Western dish combining French culinary techniques, featuring premium filet mignon and foie gras. The steak is marinated and seared to desired doneness; foie gras is gently cooked to preserve its delicate texture. Together, they create a rich, layered flavor experience.
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  Grilled Beef Cobb Salad

  Grilled beef Cobb salad features grilled beef marinated and cooked to tenderness, mixed with fresh lettuce, tomato, onion, and a special dressing. The beef is tender, vegetables crisp, and the overall flavor refreshing.
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  Premium Denver Steak

  Premium Denver steak made from top-quality tenderloin, marinated and grilled. Main ingredient is beef tenderloin, seasoned with salt and black pepper. Cooked quickly over high heat to lock in juices and preserve tenderness and flavor.
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  Classic Caesar Salad

  Classic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
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  Sesame Appetizer Bread

  Sesame appetizer bread is a crispy, fragrant bread sprinkled with sesame seeds, made from wheat flour, butter, and eggs.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Garlic Bread

  Garlic bread is made primarily from fresh garlic cloves, French bread, and olive oil. The garlic is minced and mixed with olive oil, then spread onto bread slices and baked until golden and crispy, releasing a rich garlic aroma.

Reviews

• broad_mandrill
  Came here with a friend and honestly the vibe was so chill, kinda felt like stepping into its own little world. The bartender was super friendly and recommended a tiramisu-flavored cocktail — and wow, it was amazing, and the lotus cookie on the side was such a perfect match. The walls are covered in vinyl records which is such a cool touch, and the music was really on point. We just sat at the bar chatting and sipping, and the whole atmosphere felt so easy and romantic at the same time. Great for photos, but also just great for slowing down and actually enjoying your night.