Hongli Village Steamed Rice Noodle (Qianhai Zhuoyue INTOWN Store)
小吃快餐 · ⭐ 4.4
Unit 53, B1 Level, Qianhai Zhuoyue INTOWN, No. 5033 Menghai Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 53, B1 Level, Qianhai Zhuoyue INTOWN, No. 5033 Menghai Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Barbecue Pork and Coriander Rice Noodle Roll, Shrimp Rice Noodle Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.4
- Address: Unit 53, B1 Level, Qianhai Zhuoyue INTOWN, No. 5033 Menghai Avenue
- Popular dishes: Eight Treasure Porridge, Barbecue Pork and Coriander Rice Noodle Roll, Shrimp Rice Noodle Rolls, Youtiao, Egg and Barbecue Pork Rice
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Dishes
Eight Treasure PorridgeAn eight-treasure porridge made from a mix of grains like millet, red beans, mung beans, peanuts, and glutinous rice, offering a soft, sweet taste and rich nutrition.
Barbecue Pork and Coriander Rice Noodle RollA delicate rice noodle roll filled with barbecued pork and fresh coriander, drizzled with savory sauce.
Shrimp Rice Noodle RollsA Cantonese dim sum dish made with shrimp and rice batter, steamed into thin sheets and rolled around fresh shrimp and vegetables, served with soy or chili sauce.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Egg and Barbecue Pork RiceSautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
Beaten Lemon TeaFresh lemon slices and black or green tea are blended with ice, syrup or honey. Lemon slices and tea are lightly pounded with a mallet to blend juice and aroma, then mixed with syrup and ice before serving.
Stone Mill Double Egg Rice Noodle RollMade with stone-ground rice batter and two eggs, this dish features a smooth, delicate texture and is typically served with savory sauce.
Secret-Recipe Boiled EggsFresh eggs simmered in a secret recipe sauce, resulting in tender yolks and firm whites with rich flavor.
Tea-marinated Century Egg and Pork PorridgeA savory rice porridge made with tea-marinated century eggs and pork, simmered to a smooth consistency.- Herb Fish CakesHerb fish cakes are made from fresh fish meat mixed with herbs and seasonings, shaped into patties and pan-fried for a crispy exterior and tender interior.
Fresh Shrimp and Chicken Clay Pot Rice PorridgeA savory rice porridge made with fresh shrimp and tender chicken, slowly cooked in a clay pot for rich flavor and smooth texture.
Shrimp and Celery Rice Noodle RollsFresh shrimp and celery rice noodle rolls made with a thin rice batter, steamed to perfection for a delicate, savory dish.