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A Da Pai Dang (Beijing First Store)

小吃面食 · ⭐ 3.9

7th Floor, Chaoyang Joy City, Chaoyang District

Dishes

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  Shanghai-style Braised Pork Noodles

  Shanghai pork rib soup noodles feature marinated pork ribs, noodles, and greens. The ribs are pan-fried golden and simmered in broth until tender, then served with noodles and a side of stir-fried vegetables for a rich, flavorful dish.
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  Shanghai Steamed Pork Dumplings

  Shanghai steamed pork buns are a traditional snack made by wrapping seasoned minced pork with scallions and ginger in thin dough, then steaming. The dough is made from flour and water, and the filling includes fresh pork, broth, and seasonings, folded into pleats and steamed until cooked.
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  Fermented Black Bean Spare Ribs with Rice Cake

  Nanru Spare Ribs and Rice Cake is a Chinese dish primarily made with pork spare ribs and rice cakes. The pork ribs are first marinated with nanru (red fermented tofu), then stewed together with rice cakes until soft and flavorful. During preparation, soy sauce and sugar are typically added to give the dish a bright red color and rich taste.
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  Four Fortune Steamed Wheat Gluten

  Four Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
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  Steamed Drunk Crab

  Steamed drunken large-head shrimp is made with fresh large-head shrimp, which is blanched and then soaked in a specially prepared drunken marinade. The marinade typically consists of yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the shrimp meat to absorb the rich aroma of alcohol and savory flavors.
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  Bamboo Shoots with Evergreen

  Bamboo Shoots and Evergreen is a dish primarily made with fresh bamboo shoots and evergreen vegetables. The bamboo shoots are sliced and blanched, while the evergreen vegetables are washed and cut into segments. Both ingredients are stir-fried together with appropriate seasonings until fully cooked. The preparation is simple and emphasizes the natural flavors of the ingredients.
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  Shanghai-style Braised Spare Ribs

  Old Shanghai-style braised spare ribs are made with pork ribs slowly stewed with soy sauce, sugar, and yellow wine. After blanching, the ribs are simmered with seasonings until tender and glossy.
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  Stir-fried Pork Liver Noodles

  A dish made by stir-frying pig liver with green peppers and onions, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles.
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  Stir-fried猪肝 and腰花 Noodles

  Stir-fried猪腰 and猪肝 Noodles is a Chinese noodle dish featuring pig kidneys and pig liver as the main ingredients. The pig kidneys and liver are sliced, marinated with rice wine and ginger slices, then quickly stir-fried with辅料 such as onions and green peppers. A special sauce is added for seasoning, and the mixture is tossed with cooked noodles. The cooking process emphasizes precise heat control to ensure the kidneys and liver remain tender and the sauce flavorful.
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  Fresh Pork Pan-Fried Dumplings

  Fresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.

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