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Mo She Xiang Fa Intangible Cuisine (Guojin Center Store)

特色菜 · ⭐ 4.6

Unit L317B, 3rd Floor, Guojin Center, Dongpailou, Jiefang West Road

Dishes

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  Mini Burned Pepper Beef Burger

  Mini burned pepper beef burger features a tender beef patty with smoky burned pepper sauce, served in a soft bun for a flavorful bite.
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  Classic Pan-Seared Foie Gras

  Classic pan-seared foie gras made with premium duck liver, gently cooked to achieve a crispy exterior and tender, rich interior, seasoned simply with salt and pepper.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Hunan Beef Noodles

  Hunan beef rice noodles is a traditional Hunan snack featuring rice noodles, slow-cooked beef, and beef bone broth. Main ingredients include fresh beef, dried rice noodles, green onions, cilantro, and chili oil. Cook beef slowly until tender, then serve noodles in a bowl with beef and broth, garnished with green onions, cilantro, and chili oil.
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  Charcoal-Grilled New Zealand Lamb Ribs

  Premium New Zealand lamb ribs marinated and grilled over charcoal, offering a smoky flavor and tender texture.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Cheese Truffle Potato Mash with Baguette

  A rich blend of cheese and black truffle paired with creamy mashed potatoes and crispy baguette slices, offering a luxurious and savory experience.
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  Mushroom Black Pepper Sauce Beef Steak

  Beef steak stir-fried with mushrooms in a black pepper sauce, tender and flavorful.
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  Escargots with Mushroom and Basil Sauce

  A French-style dish featuring snails baked with mushrooms and served with a fresh basil sauce, offering rich and savory flavors.
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  Peach Pineapple Sweet Wine

  A refreshing drink made from fresh peaches and pineapples blended with sweet rice wine, offering a naturally sweet and fruity flavor.
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  Pan-Fried Foie Gras with Honey Green Apple Salad Dressing

  This dish features fresh foie gras as the main ingredient, lightly pan-fried until golden on the outside and tender inside. It is paired with a refreshing salad dressing made from shredded green apples, honey, olive oil, and a small amount of lemon juice. The foie gras is sliced, seasoned simply with salt and black pepper, and quickly pan-seared in a hot pan. The salad dressing is prepared by mixing shredded green apples, honey, olive oil, lemon juice, and a pinch of salt. The pan-fried foie gras is typically plated and served drizzled with or alongside the salad dressing.
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  Aperitif

  An alcoholic drink consumed before a meal to stimulate appetite, typically served with light snacks.
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  Pan-Seared Deep-Sea Cod

  Fresh deep-sea cod is lightly seasoned and pan-seared to golden crispness, revealing tender, flavorful flesh.

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