River Crab & Seafood & Oyster
小吃快餐 · ⭐ 3.8
Adjacent to Zhaoyang O-Cube, Tongji East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Zhaoyang O-Cube, Tongji East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Spicy Blood Curd and Pork Intestines, Marinated Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.8
- Address: Adjacent to Zhaoyang O-Cube, Tongji East Road
- Popular dishes: Salmon Sashimi, Spicy Blood Curd and Pork Intestines, Marinated Shrimp, Stone Pot Wanzhi Fish, Lotus Root
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Dishes
Salmon SashimiFresh salmon slices served raw, highlighting its natural flavor and tender texture.
Spicy Blood Curd and Pork IntestinesA classic Sichuan dish made with pig blood and pork intestines, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, spicy flavor.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Stone Pot Wanzhi FishA dish featuring fresh Wanzhi fish cooked in a stone pot with vegetables like bean sprouts and wood ear mushrooms, resulting in tender fish and rich broth.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Garlic Stir-Fried Sweet Potato LeavesStir-fried sweet potato leaves with garlic, a dish made by blanching fresh leaves and sautéing them with minced garlic, seasoned lightly with oil and salt to preserve crispness.
Garlic Water-Boiled BeefA Sichuan dish featuring tender beef slices cooked in a fragrant garlic-infused broth with vegetables, known for its spicy and aromatic flavor.
Marinated Chicken FeetChicken feet are marinated and mixed with vegetables like cucumber and carrot, seasoned with garlic, chili oil, and vinegar for a tangy and spicy flavor.
Green Pepper and Perilla Frog LegsGreen pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.