Fujian Seafood (Yanhong Branch)
鱼鲜 · ⭐ 3.7
Entrance of Longju Mountain Villa, Jiu Xiaolu, Zhangshanying Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Longju Mountain Villa, Jiu Xiaolu, Zhangshanying Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinghua Fried Oysters, Seafood Mǎoxiě Wàng, Napa Cabbage with Tofu Puffs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.7
- Address: Entrance of Longju Mountain Villa, Jiu Xiaolu, Zhangshanying Town
- Popular dishes: Xinghua Fried Oysters, Seafood Mǎoxiě Wàng, Napa Cabbage with Tofu Puffs, Fujian-style Braised Taro, Spicy Squid Stir-fry
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Dishes
Xinghua Fried OystersXinghua fried oysters is a dish featuring fresh oysters as the main ingredient, paired with Xinghua rice noodles (a type of thin rice vermicelli) and pan-fried. After washing, oysters are mixed with soaked Xinghua noodles and seasonings, then cooked in a hot pan until golden brown on both sides, creating a delicious, crispy, and flavorful combination.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Napa Cabbage with Tofu PuffsBai Cai Dou Pao is a dish made primarily with cabbage and tofu puffs. Cabbage is cut into segments, tofu puffs are soaked in hot water until soft, then both are stewed together with seasonings so the puffs absorb the broth and the cabbage becomes tender and flavorful.
Fujian-style Braised TaroFujian-style braised taro is a dish featuring taro as the main ingredient. Taro chunks are simmered with pork belly, garlic, ginger, and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Spicy Squid Stir-fryFresh giant squid is sliced with floral patterns, marinated with Oyster sauce, cooking wine, and ginger, then quickly blanched or stir-fried. The dish features curled, elastic squid with a glossy finish and crisp texture.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Putian Seafood NoodlesPutian seafood noodles feature fresh seafood like shrimp, clams, and squid, cooked with noodles in a rich broth. The thin handmade or machine-made noodles are simmered with葱姜蒜 and herbs for a fragrant finish.
Spicy Horn SnailSpicy whelk is a dish featuring whelks as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings after cleaning. Typically, whelks are blanched to remove odor, then sautéed with hot oil and aromatics before being seasoned and reduced.