Farm No. 23
农家菜 · ⭐ 3.4
No. 23, Wengdu, Jiu She, He Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Wengdu, Jiu She, He Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bighead Carp Multi-Cooking Dish, Steamed Fish Head, Fried Fish Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.4
- Address: No. 23, Wengdu, Jiu She, He Village
- Popular dishes: Bighead Carp Multi-Cooking Dish, Steamed Fish Head, Fried Fish Fillet, Fried Tofu Skin, Clam, and Egg Soup, Pot-Braised Fish
China trip · China travel
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Dishes
Bighead Carp Multi-Cooking DishA dish featuring bighead carp prepared in multiple ways—such as braised, steamed, and stewed—to fully utilize all parts of the fish for diverse flavors and textures.
Steamed Fish HeadA dish made by steaming a fresh fish head with ginger and scallions, resulting in tender and flavorful meat that retains the natural taste of the fish.
Fried Fish FilletFried fish fillets are made by coating fish slices in starch or batter and frying them until golden and crispy. A bit of salt and seasonings are often used to marinate the fish for enhanced flavor.
Fried Tofu Skin, Clam, and Egg SoupA savory soup made with fried tofu skin, clams, and a soft-boiled egg, known for its rich flavor and comforting texture.
Pot-Braised FishA dish featuring fresh fish simmered in a small pot with spices like ginger, garlic, and chili, resulting in tender meat and rich, spicy broth.
Fish Intestine Fried EggA Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.
Fish Bone Tofu SoupA savory soup made with fish bones and tofu, simmered to create a rich, creamy broth.