Red Braised Beef Noodles (Huancheng East Road Store)
小吃面食 · ⭐ 3.5
No. 515 East Huancheng Road, Nanqiao, 1st Floor, Unit D-1-01-D
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 515 East Huancheng Road, Nanqiao, 1st Floor, Unit D-1-01-D. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef Tripe Noodles, Steamed Beef Noodle Soup, Steamed Lamb Slice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 515 East Huancheng Road, Nanqiao, 1st Floor, Unit D-1-01-D
- Popular dishes: Five-Spice Beef Tripe Noodles, Steamed Beef Noodle Soup, Steamed Lamb Slice, Braised Beef Noodles, Braised Intestine Noodle Soup
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Dishes
Five-Spice Beef Tripe NoodlesA flavorful dish featuring beef tripe simmered in five-spice seasoning and served with noodles.
Steamed Beef Noodle SoupSteamed beef noodles feature tender boiled beef in a savory broth with hand-pulled noodles, offering a delicate and satisfying taste.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Intestine Noodle SoupA Chinese dish featuring braised pork intestines simmered in a savory sauce and served with handmade noodles, creating a rich, flavorful meal.
Offal Noodle SoupOffal noodle soup is a dish primarily made with offal (including lamb heart, liver, and lungs) and noodles. The preparation involves boiling the offal, then combining it with noodles and seasonings to simmer until the noodles are cooked through and the broth becomes rich and flavorful.
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sour Cabbage Beef Noodle SoupA hearty noodle soup featuring tender beef and sour cabbage, simmered in a flavorful broth with hand-pulled noodles.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.