Chuan Yu Chengdu Hot Pot (Nanshan Branch)
Hot pot · ⭐ 4.3
1st Floor, Hairun Company Comprehensive Building, No. 1103, Nanshan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Hairun Company Comprehensive Building, No. 1103, Nanshan Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Hot Pot Wide Noodles, Spicy Duck Blood, Sichuan Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.3
- Address: 1st Floor, Hairun Company Comprehensive Building, No. 1103, Nanshan Avenue
- Popular dishes: Spicy Hot Pot Wide Noodles, Spicy Duck Blood, Sichuan Chicken Noodles, Handmade Crispy Pork, Spicy Brain Slices
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Dishes
Spicy Hot Pot Wide NoodlesSpicy hot pot wide noodles made with broad rice noodles simmered in a fiery Sichuan-style broth, often served with vegetables and meat.
Spicy Duck BloodA Sichuan dish made with fresh duck blood and vegetables, cooked in a spicy hot pot base, offering a smooth and numbingly flavorful experience.
Sichuan Chicken NoodlesA cold noodle dish featuring shredded chicken, cucumber, and carrot tossed in a spicy-sour sauce, typical of Sichuan cuisine.
Handmade Crispy PorkHandcrafted pork fritters are a Chinese dish made by mixing minced lean pork with seasonings, coating in starch or flour, then deep-frying until golden and crispy. The exterior is crunchy while the inside remains tender.
Spicy Brain SlicesBanged brain dish is a delicacy made primarily from pig's brain, stir-fried with chili, Sichuan pepper, scallions, ginger, and garlic. After cleaning and blanching to remove odor, the brain is cooked with seasonings until fully flavored. The finished dish has a bright red color and a smooth, tender texture.
Roasted Sweet Potato Ice CreamRoasted sweet potato ice cream features a creamy blend of baked sweet potato and ice cream, offering a warm-sweet contrast in every bite.
Sweet Tomato Egg Stir-fryA simple and delicious dish made with fresh tomatoes and eggs, offering a sweet and sour flavor. Perfect for everyday meals.
Twisted Layered TripeTwisted thousand-layer tripe is a dish made primarily from beef tripe, sliced after cleaning and stir-fried with chili, Sichuan peppercorns, garlic, and ginger. Cooking requires precise heat control to maintain the tripe's crisp and tender texture.
Old Chengdu Hot Pot SkewersA traditional Sichuan dish featuring skewered ingredients like beef, tripe, and vegetables cooked in a spicy, numbing broth.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy Chicken FeetSpicy chicken feet made by boiling, marinating in chili and Sichuan pepper, offering a flavorful, chewy texture.