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Innovative He Feng Xiang Hot Pot (Chao Yang Road Store)

Hot pot · ⭐ 4.3

South Entrance of Jingtongyuan, Guanzhuang Area, Chaoyang Road, Guanzhuang (west side of Yangzha Rotary)

Dishes

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  No.1 Beef Rib

  Number One Beef is a dish featuring beef rolls as the main ingredient, typically stir-fried or boiled with onions, green peppers, and other vegetables. The marinated beef rolls are tender and blend well with the vegetables.
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  Spicy Hot Pot

  Spicy hot pot made with beef tallow and various spices, simmered with beef, tripe, duck blood, bean sprouts, and more in broth. Includes meat, offal, and vegetables, served as a hot pot dish.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Sliced Fish with Spicy Sauce

  Spicy fish slices is a dish featuring spicy fish as the main ingredient, marinated and stir-fried with bean sprouts and wood ear mushrooms. The fish slices are first treated with wine, salt, and starch, then quickly stir-fried with chili and garlic for a tender texture.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Special Lamb

  Special offer lamb uses fresh lamb as the main ingredient, blanched to remove blood residue, then stewed or braised with scallions, ginger, cooking wine, and other seasonings for tender, flavorful meat.
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  Lamb

  Lamb refers to meat from young sheep, typically from the leg or shoulder, cleaned and then stewed or grilled. Ginger, scallions, and cooking wine are commonly added to remove odor and enhance flavor, often cooked with vegetables like potatoes and carrots.
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  Fatty Lamb

  Fatty lamb is a dish primarily made with lamb, typically using leg or shoulder meat. The slices are marinated with rice wine, soy sauce, and ginger slices, then stir-fried or braised. Some recipes add vegetables such as onions and green peppers to enhance the flavor.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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