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Xiaolai Garden New Sichuan Cuisine (Longhu Zijin Branch)

Sichuan cuisine · ⭐ 4.5

Room 9, Building B02, Longhu Zijin Original Residence

Dishes

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  Innovative Spicy Chicken

  A classic Sichuan dish featuring tender chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.
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  Salted Egg Yolk Skewered Shrimp

  A dish of fresh shrimp skewered and coated with fried salted egg yolk, resulting in a crispy exterior and tender interior with a rich, savory flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Chongqing Seafood Mǎoxiàng

  Chongqing seafood Mao Wang is a Sichuan dish featuring duck blood, bean sprouts, yellow soybean sprouts, luncheon meat, fish slices, squid rings, and shrimp. Ingredients are blanched or boiled, then simmered in a special spicy麻 (ma) sauce, finished with Sichuan peppercorns and chili oil.
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  Sichuan-style Twice-Cooked Pork

  Chuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
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  Sour Cabbage Fish

  A spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, typical of Sichuan cuisine.
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  Spicy Fresh Beef Stir-Fry

  Spicy Fresh Beef is a dish made by quickly stir-frying fresh beef with a variety of spices and seasonings. The beef is sliced thinly and cooked over high heat to lock in its tenderness, then combined with chili peppers, scallions, ginger, garlic, and other seasonings to create a rich, layered flavor.
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  Fatty Intestine Stinky Tofu

  A specialty dish combining braised pork intestines with fermented stinky tofu, served with spicy sauce for a bold and aromatic flavor.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Fish-Flavored Rice Crackers

  Fish-flavored rice crackers is a dish made with rice crackers as the main ingredient, combined with vegetables like木耳, carrot, and green pepper, and protein sources such as minced pork or shrimp. The crackers are first fried until crispy, then stir-fried with a fish-flavored sauce (containing vinegar, sugar, soy sauce, garlic, ginger, scallion, and doubanjiang), and finally mixed evenly.
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  Chicken Broth Tofu Noodles

  A classic Suzhou dish made with thin tofu strips simmered in chicken broth, offering a delicate and savory flavor.
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  Spicy Frog Legs

  A spicy Sichuan dish made with frog legs stir-fried in a blend of chili, Sichuan peppercorns, and aromatic spices.

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