Shen Ji Tangyuan
小吃快餐 · ⭐ 3.8
No. 58 Qinhu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Qinhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-Meat Dumplings, Pan-fried Pork Cutlet, Fresh Shepherd's Purse Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 58 Qinhu Road
- Popular dishes: All-Meat Dumplings, Pan-fried Pork Cutlet, Fresh Shepherd's Purse Dumplings, Century Egg Pork Dumplings, Spicy Chili Dumplings
China trip · China travel
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Dishes
All-Meat DumplingsAll-meat dumplings are filled with minced pork, beef, or lamb, wrapped in thin dough and boiled until tender. They are served in a savory broth or with dipping sauce.
Pan-fried Pork CutletShengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
Fresh Shepherd's Purse DumplingsFresh shepherd's purse dumplings filled with minced pork and herbs, steamed or boiled to perfection.
Century Egg Pork DumplingsA traditional Chinese dumpling made with pork and century egg, wrapped in thin dough and boiled to perfection.
Spicy Chili DumplingsSpicy chili dumplings filled with pork and vegetables, served in a fragrant red oil sauce.
Shrimp DumplingsFresh shrimp dumplings with delicate wrappers and savory filling, served in a clear broth.
Radish Dumplings SoupA traditional Chinese dish made with radish and pork filling, steamed or boiled into dumplings served in a clear broth.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made with red bean paste and glutinous rice balls, offering a soft and sweet taste.