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灶座小锅烀饼(经四万达店)

Northeastern Chinese cuisine · ⭐ 4.8

No. 49, Weijiazhuang Street

Dishes

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  Northeast Frozen Pear Juice

  Northeast frozen plum juice is made by soaking frozen plums in water, then juicing them. Main ingredients are frozen plums and clean water. Plums must be thawed, pitted, soaked to soften, then blended and filtered for clear or slightly cloudy juice.
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  Stir-Fried String Beans

  Green beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
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  Special Pork Ribs and Flatbread Stew

  Special spare ribs stewed with flatbread, featuring marinated pork ribs cooked slowly with potatoes and green beans, while the flatbread is baked on the pot's edge until crispy outside and soft inside, absorbing the rich broth flavor.
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  Special Steamed Flatbread

  Special stewed flatbread is a dough-based delicacy made primarily from flour, supplemented with seasonal vegetables, eggs, and meats. After careful seasoning, the filling is wrapped inside the dough and pan-fried. The crust turns golden and crispy, while the filling offers a rich and flavorful experience.
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  Special Beef Stew with Flatbread

  A hearty dish featuring tender beef stewed in a rich sauce, served with freshly made flatbread that soaks up the flavorful broth.
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  Foolish Chicken Stew with Flatbread

  A hearty dish featuring slow-cooked free-range chicken and homemade flatbread, simmered together until the meat is tender and the bread absorbs the rich broth.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Braised Pork Knuckle in Soy Sauce

  A savory dish made by braising pork knuckles in soy sauce, resulting in tender, flavorful meat with a rich, glossy finish.
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  Spicy and Sour Kelp and Peanuts

  A refreshing cold dish made with kelp and fried peanuts, seasoned with vinegar, chili oil, and garlic for a crisp, tangy, and spicy flavor.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish primarily made with rice noodles, cucumber, and sesame paste. The preparation involves boiling the rice noodles, then rinsing them under cold water. Cucumber is sliced and set aside. A sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings. Finally, the rice noodles, cucumber slices, and sauce are thoroughly mixed together.
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  Green Beans

  A stir-fried dish made with fresh green beans, seasoned with garlic and chili for a savory flavor.

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