Xiao Hai Ding
鱼鲜 · ⭐ 4.1
No. 351 Pingyang Street (50 meters north of the intersection of Jiefang Avenue and Pingyang Street)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 351 Pingyang Street (50 meters north of the intersection of Jiefang Avenue and Pingyang Street). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish, Dry-Fried Sea Cucumber, Spicy Pig Trotter Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 351 Pingyang Street (50 meters north of the intersection of Jiefang Avenue and Pingyang Street)
- Popular dishes: Spicy Crawfish, Dry-Fried Sea Cucumber, Spicy Pig Trotter Stir-fry, Spicy Sea Snail Stir-fry, Braised Sea Snail
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy CrawfishSpicy crawfish made with fresh lobsters stir-fried in a blend of Sichuan peppercorns, chili, and aromatic spices.
Dry-Fried Sea CucumberA Chinese dish made by stir-frying sea cucumber with vegetables and seasonings until tender and flavorful.
Spicy Pig Trotter Stir-fryA spicy Sichuan dish made with pig trotters stir-fried with chili, garlic, and ginger, delivering a bold, numbingly hot flavor.
Spicy Sea Snail Stir-fryA dish made by stir-frying sea snails with chili, garlic, and ginger for a spicy and savory flavor.
Braised Sea SnailFresh sea snails are braised with chili and Sichuan pepper, resulting in a tender and spicy dish.
Special Potato SlicesSpecial potato slices made from fresh potatoes, sliced thin and fried or stir-fried to achieve a crispy exterior and tender interior. Seasoned with scallions, ginger, garlic, and optionally chili or Sichuan pepper for extra flavor.
Spicy Razor ClamsRazor clams stir-fried with chili, garlic, and ginger, resulting in a fresh and spicy seafood dish.
Steamed Water CrabSteamed water crab is a seafood dish made by cooking fresh water crabs with ginger and scallions using steam, preserving their natural freshness and flavor.
Steamed Clams with GarlicFresh clams steamed with garlic, resulting in a savory and aromatic dish.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.