Zhu Ji Clay Pot
Northeastern Chinese cuisine · ⭐ 3.1
Zhongma Road No. 19
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongma Road No. 19. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nongfu Spring Vitamin Water Tropical Fruit Flavor, 火腿肠炒面, Ham Sausage Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.1
- Address: Zhongma Road No. 19
- Popular dishes: Nongfu Spring Vitamin Water Tropical Fruit Flavor, 火腿肠炒面, Ham Sausage Hot Pot, 炸鹌鹑蛋, Pork Ball Noodle Pot
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Dishes
Nongfu Spring Vitamin Water Tropical Fruit FlavorA vitamin-enriched beverage with tropical fruit flavor, made from natural fruit juices and fortified with essential vitamins for a refreshing and healthy drink.
火腿肠炒面火腿肠炒面是一道以火腿肠和面条为主要食材的家常炒菜。将面条煮熟后沥干，火腿肠切片备用。热锅凉油，先放入火腿肠煸炒出香味，再加入面条翻炒均匀，可加入少许酱油、盐等调味料，最后撒上葱花或青菜点缀即可。
Ham Sausage Hot PotA hearty dish made with ham sausage and vegetables, slow-cooked in a clay pot for rich flavor.
炸鹌鹑蛋炸鹌鹑蛋是一道以鹌鹑蛋为主要食材的油炸菜品。鹌鹑蛋经过清洗后，放入沸水中煮熟，去壳备用。随后将鹌鹑蛋裹上一层薄薄的淀粉或面糊，放入热油中炸至表面金黄酥脆，捞出沥油即可。成品外酥里嫩，口感丰富。
Pork Ball Noodle PotA hearty dish made with pork balls, rice noodles, and dried vermicelli simmered in a pot for rich flavor.
Cured Sausage PotA Chinese home-style dish made by slow-cooking cured sausage with cabbage, tofu, and vermicelli in a clay pot, resulting in rich aroma and savory flavor.
Homemade Meat BallsA traditional Chinese dish made by hand-forming seasoned pork into round balls and steaming them until tender and flavorful.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Crispy Boneless Chicken StripsCrispy boneless chicken strips made from boneless chicken breast, marinated and coated with starch or batter, then fried until golden and crispy. Tender inside, flavorful and crunchy outside.