Xiang Tai Bo · Hunan-style Clay Pot Rice (Wantai City Branch)
小吃快餐 · ⭐ 4.1
Room 195, No. 332 Wangjiang East Road (Ground Floor, Wantai City)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 195, No. 332 Wangjiang East Road (Ground Floor, Wantai City). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Potato Claypot Rice, Stir-fried Yellow Beef Baozi Rice, Cantonese腊味 Double Pork Rice in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 195, No. 332 Wangjiang East Road (Ground Floor, Wantai City)
- Popular dishes: Beef and Potato Claypot Rice, Stir-fried Yellow Beef Baozi Rice, Cantonese腊味 Double Pork Rice in Clay Pot, Spicy Chopped Chili Braised Pork Congee Rice Bowl, Spicy Pork and Pepper Clay Pot Rice
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Dishes
Beef and Potato Claypot RiceBeef and potato claypot rice features tender beef and potatoes simmered in a clay pot with rice, creating a rich, savory dish.
Stir-fried Yellow Beef Baozi RiceStir-fried yellow beef with vegetables served over rice, cooked in a clay pot to create a crispy bottom layer.
Cantonese腊味 Double Pork Rice in Clay PotCantonese-style rice cooked with cured pork sausages and bacon, served in a clay pot for a crispy bottom layer and rich aroma.
Spicy Chopped Chili Braised Pork Congee Rice BowlA flavorful rice dish featuring tender braised pork and spicy chopped chili, served in a traditional clay pot.
Spicy Pork and Pepper Clay Pot RiceSpicy pork stir-fried with peppers and served over rice in a clay pot, creating a rich and aromatic dish.
Fried Tofu with PorkA classic Chinese dish made by stir-frying dried tofu and pork with vegetables, delivering a rich aroma and savory flavor.
Beef and Soybean Clay Pot RiceBeef and soybeans simmered in a clay pot with rice, creating a rich, savory dish.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Xiang Flavor Spicy Stir-Fried Chicken Hot Pot RiceXiang Flavor Spicy Stir-Fried Chicken Hot Pot Rice is a Hunan-style dish made with chicken, rice, and various vegetables, stir-fried with chili, ginger, and garlic. It has a fresh and spicy flavor with a rich aroma.
Braised Potato and Pork Rib Baozai RiceBraised potato and pork rib baozai rice is a Chinese dish made with potatoes and pork ribs, which are stewed and cooked together with rice. The dish has a rich flavor, tender meat, soft potatoes, and rice that absorbs the savory broth.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Shrimp and Pork Stir-fry in Clay Pot RiceA savory dish featuring tender pork strips and squid stir-fried with rice in a clay pot, creating a rich, aromatic flavor.
Spicy Pork and Pepper Clay Pot RiceA savory dish of stir-fried pork and peppers served over rice cooked in a clay pot, offering a rich, spicy flavor.
Spicy Sour Chicken Offal Claypot RiceA flavorful dish featuring chicken offal stir-fried with vegetables and spices, then served over rice in a clay pot for a rich, aromatic meal.