Old Country Chicken (Wuhan Chengtou Han Cheng Branch)
小吃快餐 · ⭐ 3.7
Ground-floor commercial space, Unit 7B, Moka Mansion, No. 299 Chukang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Unit 7B, Moka Mansion, No. 299 Chukang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Pork, Stir-fried Pork with Egg Custard, Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor commercial space, Unit 7B, Moka Mansion, No. 299 Chukang Road
- Popular dishes: Sweet and Sour Pork, Stir-fried Pork with Egg Custard, Boiled Egg, Red Bean Wine Ferment, 金牌老母鸡汤
China trip · China travel
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Dishes
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Stir-fried Pork with Egg CustardXiao Chao Rou Zheng Dan is a home-style dish that combines stir-fried pork with steamed egg. First, pork is sliced thinly and stir-fried with garlic, chili, and other seasonings until fragrant. Then, the cooked pork slices are placed on top of the steamed egg, and both are steamed together using steam from a steamer, allowing the flavors to blend harmoniously.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Red Bean Wine FermentA traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
金牌老母鸡汤金牌老母鸡汤选用散养两年以上的老母鸡为主料，配以生姜、枸杞、红枣等辅料，经长时间文火慢炖而成。汤色金黄清亮，鸡肉酥烂脱骨，口感鲜美醇厚，滋味温润甘甜。鸡汤充分保留了食材的原汁原味，营养丰富，是一道经典的家常滋补汤品。
Chestnut Braised ChickenChicken and chestnuts are the main ingredients, blanched, stir-fried, then simmered with seasonings. Chestnuts are soft and tender, chicken is juicy, with rich flavor.
Chestnut Braised ChickenChicken and chestnuts are the main ingredients. Chicken is blanched first, then simmered with chestnuts. Seasonings are added and cooked slowly until the chicken is tender and flavorful, and the chestnuts are sweet and soft, with a rich broth.
Tapioca Pear SoupA nourishing dessert made by slow-cooking white fungus, lotus seeds, and pear until tender, known for its moistening and soothing properties.