Bajh Jiu (Sake House)
日料 · ⭐ 3.7
No. 107 Zhongshan South Second Road, Xietu Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107 Zhongshan South Second Road, Xietu Road Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Grade M9, Wagyu Sukiyaki Hot Pot, King Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.7
- Address: No. 107 Zhongshan South Second Road, Xietu Road Subdistrict
- Popular dishes: Wagyu Grade M9, Wagyu Sukiyaki Hot Pot, King Crab, Kimchi Pork Rice, Charcoal-grilled Pork Neck Meat
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Dishes
Wagyu Grade M9Wagyu M9 is premium beef from Japan's M9 grade, typically sliced whole or thinly, and cooked by grilling or charcoal roasting to preserve its natural fat and texture, offering a tender and juicy experience.
Wagyu Sukiyaki Hot PotWagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Kimchi Pork RicePork belly stir-fried with kimchi and served over rice, offering a tangy and spicy flavor profile.
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Sichuan Pepper Chicken SoupA flavorful chicken soup made with Sichuan peppercorns, known for its numbing and spicy taste, commonly served in Sichuan cuisine.
Bàhè Eel RollA delicately prepared eel roll made with fresh eel and a savory sauce, steamed to perfection for a tender and flavorful dish.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.