Meng Bu Zu Kao Yang Tui (Daming Palace Wanda Branch)
Barbecue · ⭐ 3.8
No. 20102, North Side of Building 3, Xianfeng Huayuan, Weiyang District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20102, North Side of Building 3, Xianfeng Huayuan, Weiyang District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-held Meat, Roasted Lamb Leg (Half), Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.8
- Address: No. 20102, North Side of Building 3, Xianfeng Huayuan, Weiyang District
- Popular dishes: Hand-held Meat, Roasted Lamb Leg (Half), Grilled Oysters, Stuffed Pork Belly Pot, Mongolian Milk Tea
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Dishes
Hand-held MeatHand-held meat is a dish primarily made with mutton, typically using parts such as lamb legs or ribs. The whole piece of mutton is boiled in clear water without adding excessive seasonings, preserving the original flavor of the羊肉. It is eaten by tearing it into strips with hands and directly grabbing it to eat.
Roasted Lamb Leg (Half)A half roasted lamb leg, marinated and grilled over charcoal for a rich, tender flavor.
Grilled OystersGrilled oysters with garlic, chili, and onion, served hot for a rich and savory flavor.
Stuffed Pork Belly PotA dish made by stewing pork belly wrapped in pig's stomach with spices, resulting in tender meat and rich broth.
Mongolian Milk TeaMongolian milk tea is made from fresh milk, brick tea, and salt. First, crush the brick tea and boil it with water until the aroma fills the air. Then strain out the tea residue, add fresh milk and an appropriate amount of salt, stir well, and continue boiling until ready.
Garlic Chili SauceA spicy garlic sauce made from fresh garlic and chili peppers, ideal for dipping, mixing into noodles, or enhancing dishes.
Welsh onion flowersLeek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.