Mu Xi Hot Pot
Hot pot · ⭐ 4.7
No. 10, Tianlan Avenue, Annex No. 1 (main entrance of Phase II, Xinoupeng Education City, Beibin 2nd Road)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Tianlan Avenue, Annex No. 1 (main entrance of Phase II, Xinoupeng Education City, Beibin 2nd Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pig Trotters, Braised Chicken Feet, Tender猪 Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 10, Tianlan Avenue, Annex No. 1 (main entrance of Phase II, Xinoupeng Education City, Beibin 2nd Road)
- Popular dishes: Braised Pig Trotters, Braised Chicken Feet, Tender猪 Liver, Fried Rice with Eggs, 郡花
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Dishes
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Tender猪 LiverTender pig liver is a dish featuring pig liver as the main ingredient. The liver is sliced, marinated with rice wine and starch, then quickly stir-fried or blanched to maintain its soft texture. It can be cooked with辅料 like green pepper and onion.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
郡花郡花是一道以猪肚为主要食材的菜肴，辅以木耳、胡萝卜等配料，经过焯水、炒制后加入调味料炖煮而成。猪肚需清洗干净并处理后切片，与其他食材一同烹制。
Freshly Sliced Yellow BeefFreshly sliced yellow beef, tender and flavorful, served with a choice of sauces or simple seasoning to highlight its natural taste.