Pan Yuanwai Northeast Barbecue · Wula Hot Pot
Hot pot · ⭐ 3.8
No. 2, Dong Si Xiang
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Dong Si Xiang. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast One-Pot Dish, Abundant Harvest, Pan's Big Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.8
- Address: No. 2, Dong Si Xiang
- Popular dishes: Northeast One-Pot Dish, Abundant Harvest, Pan's Big Cold Dish, Special Fried Rice, 秘制奥尔良烤翅
China trip · China travel
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Dishes
Northeast One-Pot DishNortheast One-Pot is a typical home-style dish from Northeast China, primarily made with ingredients such as pork, green beans, potatoes, and corn. These ingredients are simmered together in a pot with seasonings until fully cooked and infused with flavor. During the cooking process, the aromas of various ingredients blend harmoniously, creating a rich and savory dish.
Abundant HarvestDa Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
Pan's Big Cold DishPan's Big Cold Dish is made with cucumbers, carrots, bean sprouts, and wood ear mushrooms, seasoned with cilantro and garlic, and tossed cold. It has a crisp, refreshing texture with a slightly spicy-savory flavor.
Special Fried RiceA flavorful dish made by stir-frying leftover rice with eggs, ham, peas, and carrots for a satisfying meal.
秘制奥尔良烤翅秘制奥尔良烤翅以鸡翅为主要食材，经过腌制后烤制而成。腌制时使用奥尔良风味调料，包含糖、盐、香料和调味粉等，使鸡翅入味。烤制过程中通过高温烘烤使表皮酥脆，内部鲜嫩多汁。
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Spicy Braised Blue FishSpicy braised blue fish made with fresh blue fish, chili, ginger, garlic, and other seasonings, stir-fried then simmered in water. Tender fish meat with rich, spicy sauce, showcasing bold Sichuan flavors.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.