椰客·海南椰子鸡(松山湖万象汇店)
Hot pot · ⭐ 4.7
Shop 505, 5th Floor, Dongguan Songshan Lake MixC World, Intersection of Yingbin Road and Xincheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop 505, 5th Floor, Dongguan Songshan Lake MixC World, Intersection of Yingbin Road and Xincheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Papaya Coconut Jelly, Papaya and Shark's Fin Soup, Papaya Gelatin Coconut Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.7
- Address: Shop 505, 5th Floor, Dongguan Songshan Lake MixC World, Intersection of Yingbin Road and Xincheng Road
- Popular dishes: Papaya Coconut Jelly, Papaya and Shark's Fin Soup, Papaya Gelatin Coconut Chicken Soup, Coconut Oolong Tea Bag, Hainan Coconut Milk Qingbu Liang
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Dishes
Papaya Coconut JellyA refreshing dessert made from ripe papaya and coconut milk, set to a smooth, creamy texture with a sweet tropical flavor.
Papaya and Shark's Fin SoupA nourishing soup made with papaya and shark's fin, known for its smooth texture and health benefits such as beauty enhancement and lung nourishment.
Papaya Gelatin Coconut Chicken SoupA nourishing soup made with fresh papaya, gelatin, and coconut chicken, slowly simmered to create a delicate and rich flavor.
Coconut Oolong Tea BagA tea bag blending oolong tea with coconut flavor, offering a refreshing and aromatic experience.
Hainan Coconut Milk Qingbu LiangHainan coconut milk sweet soup is a dessert made by simmering various ingredients in coconut milk. Key ingredients include mung beans, red beans, job's tears, lotus seeds, lily bulbs, red dates, and longan; some versions add tapioca pearls or coconut flesh. First, legumes and root vegetables are cooked until soft, then mixed with coconut milk and gently stewed, adjusting sweetness to taste.
Hainan Fermented Rice NoodlesHainan fermented rice noodles is a traditional snack from Hainan, made with rice noodles marinated in a special sauce and mixed with pickled vegetables, peanuts, and minced meat for a tangy and spicy flavor.
Hainan Chicken RiceA classic Hainan dish featuring chicken and fragrant rice cooked in chicken broth and oil, served with ginger-scallion sauce and pickled cucumber.
Classic Coconut Hainan ChickenA traditional Hainan dish featuring tender chicken stewed in coconut water and flesh, delivering a delicate balance of sweetness and umami.
Mushroom Aroma Bamboo Shoot Coconut ChickenMade with coconut water broth, fresh bamboo shoots, mushrooms, and chicken simmered slowly. Clear soup with fresh taste, rich mushroom aroma, crisp bamboo shoots, and tender chicken.
Mint Chicken WingsMint chicken wings is a dish made with chicken wings marinated and grilled, then finished with fresh mint leaves for a refreshing flavor.
Pan-fried Spanish MackerelPan-fried Spanish mackerel is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender inside.
Fresh Shrimp PasteFresh shrimp paste made by hand from fresh shrimp, seasoned lightly and steamed to perfection. Delicate, tender, and full of natural seafood flavor.
Butter Pandan ToastFresh toast spread with butter and fragrant pandan leaf, baked until golden and crispy.