Ayila Xinjiang Restaurant (Aocheng)
新疆菜 · ⭐ 4.7
C1-109, Aocheng Commercial Plaza, Bingshui West Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at C1-109, Aocheng Commercial Plaza, Bingshui West Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Dried Fruit Yogurt, Signature Yogurt, Xinjiang Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 新疆菜
- Rating: 4.7
- Address: C1-109, Aocheng Commercial Plaza, Bingshui West Road
- Popular dishes: Handmade Dried Fruit Yogurt, Signature Yogurt, Xinjiang Milk Tea, Lamb Leg Pilaf, Lotus cabbage stir-fried with naan
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Dishes
Handmade Dried Fruit YogurtA creamy yogurt base blended with dried fruits like walnuts, almonds, and cranberries, chilled to perfection for a naturally sweet and nutritious treat.
Signature YogurtOur signature yogurt is made from fresh milk and优质乳酸菌 through fermentation, without artificial colors or preservatives, preserving its natural flavor and nutrients.
Xinjiang Milk TeaXinjiang milk tea is made from fresh milk and brick tea. First, crush the brick tea and boil it in a copper pot or water pot. Once the tea boils, add fresh milk and continuously stir with a spoon while boiling until the tea and milk are fully blended. Remove the tea leaves, add salt, and it's ready.
Lamb Leg PilafLamb leg pilaf is made with lamb leg meat and rice, seasoned with onions, carrots, and potatoes. The lamb is stewed until tender with spices, then mixed with rinsed rice and steamed to absorb the rich flavors.
Lotus cabbage stir-fried with naanLotus cabbage stir-fried with naan is a dish featuring shredded lotus cabbage and naan. Sauté onions or garlic first, then stir-fry the cabbage until tender, finally add naan pieces to absorb the sauce, resulting in a soft yet chewy texture.
Premium Lamb SkewersPremium lamb skewers made with fresh lamb, cut into uniform pieces and grilled after marinating with cumin, chili powder, salt, and onion for rich flavor.
Aiyila Big Pot ChickenA spicy and flavorful dish made with chicken and potatoes, slow-cooked in a rich sauce with chili and onions.
Aiyila Western Style Cold NoodlesAiyila Western Style Cold Noodles is a dish made from wheat flour noodles served cold, topped with shredded cucumber, carrot, and bean sprouts, and dressed with chili oil, vinegar, garlic, and sesame sauce—refreshing, spicy, and tangy.
Roasted Lamb Leg with BreadRoast lamb leg with a crust of flour, egg, and seasonings, baked to tender, juicy meat and crispy skin.
Spiced Flatbread Stir-Fry with MeatFlavorful naan stir-fry with lamb or beef, onions, carrots, and naan pieces, stir-fried together for a rich taste.