Luo Lipin Zhen De Spicy Hot Pot
小吃快餐 · ⭐ 3.8
Opposite Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Jianshe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Anjing Burst Juice Fish Balls, Anjing Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: Opposite Jianshe Road
- Popular dishes: Cold Noodles, Anjing Burst Juice Fish Balls, Anjing Fish Balls, Rainbow Bun, Boubou Sausage
China trip · China travel
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Anjing Burst Juice Fish BallsA frozen fish ball product made from fresh fish meat, starch, and seasonings. Ready to cook by boiling or adding to soup, offering a tender, flavorful bite with a burst of juice.
Anjing Fish BallsAnjing fish balls are made from fish meat mixed with starch, egg white, and seasonings to form fish paste, then shaped by hand or machine and cooked. The process includes selecting ingredients, deboning, chopping, seasoning, mixing until elastic, shaping, and boiling.
Rainbow BunA rainbow bun is a steamed bun made from colored dough, using flour, food coloring, and fillings such as pork, vegetables, or red bean paste.
Boubou SausageBopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
Fried Pork SausageFried pork sausage is made by grinding pork, seasoning it with salt, pepper, and soy sauce, stuffing it into casings, and frying until golden and crispy.
Lychee DelightA Cantonese dish featuring fresh lychee fruit stir-fried with chicken or shrimp, offering a sweet and refreshing taste with a glossy sauce.
Buckwheat FlourBuckwheat flour is a gluten-free grain powder made from roasted buckwheat seeds, commonly used in noodles and pancakes for its nutty flavor and health benefits.
Crispy Fish SkinFish skin crisp is a dish that uses fish skin as its main ingredient. To prepare it, the fish skin is first cleaned and cut into appropriate sizes, then marinated to absorb flavor. Finally, it is quickly fried at high temperature to achieve a crispy texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.