Caidian Specialty Boiled Beef and Ox Kidney Noodles (Qiaokou Branch)
小吃快餐 · ⭐ 4.1
No. 10 Zhongshan Avenue, Hanzhong Street (next to the bus card recharge point)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Zhongshan Avenue, Hanzhong Street (next to the bus card recharge point). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-in-One Noodles, Four-in-One, Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 10 Zhongshan Avenue, Hanzhong Street (next to the bus card recharge point)
- Popular dishes: Three-in-One Noodles, Four-in-One, Hot Dry Noodles, Beef and Ox Kidney Stew, Beef Noodles
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Dishes
Three-in-One NoodlesA dish combining rice noodles, wheat noodles, and vermicelli, stir-fried with meat and vegetables in a savory sauce.
Four-in-OneFour-in-one is a Chinese dish combining chicken breast, shrimp, carrot, and green peas. Diced ingredients are coated in egg and stir-fried or deep-fried for a rich, balanced flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef and Ox Kidney StewA hearty dish combining beef and ox kidney, slow-cooked to tender perfection with rich savory flavors.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef Liver NoodlesA Chinese home-style dish made with beef liver, noodles, and vegetables, stir-fried to a savory and tender finish.
Beef Noodle SaladA dish of fresh beef quickly blanched and mixed with rice noodles, served with a savory sauce for a rich flavor.
Quick-boiled Beef Kidney NoodlesA dish featuring fresh beef kidneys quickly blanched in broth and served with rice noodles, offering a tender texture and savory flavor.
Lean Meat NoodlesA Chinese dish made with lean pork and rice noodles, stir-fried together with seasonings for a savory, tender flavor.
Chicken Gizzard NoodlesA Chinese dish made with chicken gizzards and rice noodles, stir-fried or simmered in a spicy sauce for a bold, savory flavor.