Auntie Feet Flower Main Store · Classic Sichuan Restaurant
小吃快餐 · ⭐ 4.4
Building 1, Annex 6, No. 108, Section 4, North 1st Ring Road, Annex 131
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Annex 6, No. 108, Section 4, North 1st Ring Road, Annex 131. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Green Chili Stir-Fried Pork, Sichuan Chili Vinegar Dip, Spicy Pickled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.4
- Address: Building 1, Annex 6, No. 108, Section 4, North 1st Ring Road, Annex 131
- Popular dishes: Fragrant Green Chili Stir-Fried Pork, Sichuan Chili Vinegar Dip, Spicy Pickled Chicken, Signature Preserved Mustard Greens Braised Pork | Shao Bai, Signature Spicy Chili Oil Hot-Mixed Pork Knuckle
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Dishes
Fragrant Green Chili Stir-Fried PorkA classic home-style dish made with pork belly and fresh green chili, stir-fried until fragrant and spicy.
Sichuan Chili Vinegar DipA spicy and tangy dipping sauce made with fresh chili peppers, garlic, vinegar, and soy sauce, perfect for enhancing the flavor of grilled meats or cold dishes.
Spicy Pickled ChickenA spicy Sichuan-style dish made with chicken and pickled chili peppers, offering a bold, tangy, and fiery flavor.
Signature Preserved Mustard Greens Braised Pork | Shao BaiPork belly and preserved mustard greens are marinated and steamed. Richly savory with tender, melt-in-the-mouth texture, the greens absorb the meat juices, creating a unique flavor.
Signature Spicy Chili Oil Hot-Mixed Pork KnuckleSelected premium pork leg meat is braised, sliced, then mixed hot with chili oil, Sichuan pepper, and chili spices, delivering a rich, spicy flavor and firm texture.
Old Mother's Spicy Rabbit LegsA Sichuan dish made with rabbit legs stir-fried in a spicy, numbing sauce using chili, Sichuan peppercorns, and other seasonings.
Eggplant Pork Trotter StewBamboo shoot and pig trotter stew is a dish made primarily with pig trotters and broad beans. After blanching, the trotters are simmered with beans until tender and the broth becomes rich.
Stir-fried Green Beans with EggplantGreen beans and eggplant stir-fried together with garlic and soy sauce, resulting in a savory and tender dish.
Sour Spicy Chicken Offal Stir-fryA spicy and sour stir-fry dish made with chicken offal and fermented chili peppers, popular in Sichuan cuisine.
Spicy Red Oil Dipping SauceSpicy red oil dipping sauce is made from chili oil, Sichuan pepper, garlic paste, ginger paste, and soy sauce, simmered at high temperature. It has a rich, numbing-spicy flavor with layered aroma, commonly used in Sichuan cuisine.