Zheng Han Char Siu (Xiqiao Branch)
Cantonese cuisine · ⭐ 4.1
Shop 53A, Ground Floor, Building C3, Xincheng Plaza, Qiaojin Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop 53A, Ground Floor, Building C3, Xincheng Plaza, Qiaojin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five Treasure Rice, Braised Chicken Wings in Soy Sauce, Barbecued Pork with Scrambled Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Shop 53A, Ground Floor, Building C3, Xincheng Plaza, Qiaojin Road
- Popular dishes: Five Treasure Rice, Braised Chicken Wings in Soy Sauce, Barbecued Pork with Scrambled Eggs, Savory Shredded Chicken Rice, Torn Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five Treasure RiceA Chinese rice dish featuring five ingredients such as mushrooms, shrimp, ham, egg, and green peas, stir-fried and mixed with rice for a flavorful and nutritious meal.
Braised Chicken Wings in Soy SauceA flavorful dish made by braising chicken wings in a savory soy-based sauce, resulting in tender and aromatic meat.
Barbecued Pork with Scrambled EggsBarbecued Pork with Scrambled Eggs is a classic Cantonese home-style dish. The main ingredients include barbecued pork (char siu) and eggs. The pork is sliced or diced. Eggs are beaten with a little salt and oil. In a hot wok with oil, the egg mixture is quickly scrambled until semi-set, then the barbecued pork is added and stir-fried together until the eggs are fully cooked and coat the pork. The dish features golden color, tender scrambled eggs, and savory-sweet pork.
Savory Shredded Chicken RiceA savory dish featuring shredded chicken tossed in a flavorful sauce and served over steamed rice.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Garlic Chicken WingsA dish of chicken wings stir-fried with abundant garlic, resulting in a fragrant and savory flavor.
Garlic Chicken DrumettesGarlic Chicken Drumettes is a dish featuring chicken drumettes as the main ingredient. Key components include chicken drumettes, garlic, ginger, light soy sauce, cooking wine, and cooking oil. The drumettes are marinated, pan-fried until golden, then stir-fried with minced garlic and seasonings to infuse the garlic aroma. The dish has a golden color, rich garlic fragrance, and tender, juicy meat with a crispy exterior.
House Special Four Treasure RiceA signature rice dish featuring chicken thigh, shrimp, ham, and mushrooms, stir-fried with a secret sauce and served over fragrant rice.
Scallion and Barbecue Pork Egg Fried RiceA savory dish featuring tender eggs, succulent barbecued pork, and fragrant scallions over steamed rice.
Hong Kong Han Ji Char Siu RiceA classic Hong Kong-style dish featuring succulent barbecued pork served over steamed rice, known for its sweet-savory glaze and tender meat.
Pan-Fried Steak RicePan-Fried Steak Rice is a main dish centered around rice and meat. Key ingredients include rice, beef or pork steak, onions, bell peppers, and other vegetables. The steak is first marinated with salt and black pepper, then pan-fried until golden brown and fully cooked. The rice is steamed or stir-fried separately, then served alongside the steak and sautéed vegetables. The dish features a fragrant, seared steak paired with fluffy rice, typically accompanied by a simple sauce.