New One Roll Sushi (Fangyuanhui Branch)
日料 · ⭐ 4.6
4th Floor, Fangyuan Hui Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Fangyuan Hui Shopping Mall. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Sushi, Hokkaido Crab King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.6
- Address: 4th Floor, Fangyuan Hui Shopping Mall
- Popular dishes: Salmon Sashimi, Salmon Sushi, Hokkaido Crab King, Pumpkin Egg Tart, Grilled Eel Roll
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Hokkaido Crab KingA dish featuring fresh Hokkaido king crab steamed with a secret sauce, highlighting the natural sweetness and tenderness of the crab meat.
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
Grilled Eel RollGrilled eel roll made with fresh eel, marinated and rolled, then slowly simmered in soy sauce, sugar, and mirin for a rich, tender flavor.
Durian SalmonA fusion dish featuring fresh salmon paired with sweet and creamy durian flesh, gently cooked to preserve flavor and texture.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Mango Love BlossomA dessert made with fresh mango, coconut milk, and honey, chilled for a smooth, sweet flavor. Edible flowers add a delicate touch.
Tiger Skin Foie GrasA Chinese dish featuring duck liver pan-seared until the surface forms a tiger-striped crust, offering a rich, tender texture.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.