Xidian Fried Rice (Zhongxing West Road Store)
小吃快餐 · ⭐ 3.8
No. 206, Zhongxing Middle Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 206, Zhongxing Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable Egg Fried Rice, Stir-Fried Pork, Bell Pepper Stir-fried Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 206, Zhongxing Middle Road
- Popular dishes: Salted Vegetable Egg Fried Rice, Stir-Fried Pork, Bell Pepper Stir-fried Chicken Gizzard, Boneless Chicken Feet, Salted Pepper Stream Fish
China trip · China travel
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Dishes
Salted Vegetable Egg Fried RiceA classic Chinese fried rice dish made with rice, salted vegetables, and eggs, stir-fried for a savory and satisfying meal.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Bell Pepper Stir-fried Chicken GizzardA stir-fry dish made with chicken gizzards and bell peppers, known for its crisp texture and spicy flavor.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Salted Pepper Stream FishA dish made with fresh stream fish, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Henan Beans Stir-fried with SausageA classic Chinese home-style dish made by stir-frying fresh green beans with cured sausage, seasoned with garlic and chili for a savory, slightly spicy flavor.- Sea Cockle SoupA light soup made with fresh sea cockles, seasoned simply with ginger and scallions for a delicate, savory flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Vegetable Egg Fried RiceVegetable egg fried rice is a stir-fry made with rice, eggs, and greens. Scramble eggs, cook vegetables, add leftover rice, mix in eggs and veggies, then season and serve.