Old Brand Guilin Rice Noodles (Daodong Branch)
小吃快餐 · ⭐ 3.7
No. 11, Xinji Shang Road, Zhakou Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Xinji Shang Road, Zhakou Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Brisket Guilin Rice Noodles, Signature Pot-Braised Guilin Rice Noodles, Liuzhou Char Siu Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 11, Xinji Shang Road, Zhakou Village
- Popular dishes: Signature Beef Brisket Guilin Rice Noodles, Signature Pot-Braised Guilin Rice Noodles, Liuzhou Char Siu Luosifen, Liuzhou Spicy Snail Rice Noodles Platter, Chinese cabbage
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Dishes
Signature Beef Brisket Guilin Rice NoodlesA flavorful dish featuring tender beef brisket and smooth rice noodles, simmered in a rich, aromatic broth—authentic Guizhou-style comfort food.
Signature Pot-Braised Guilin Rice NoodlesA signature dish featuring Guilin rice noodles stir-fried with braised pork, pickled beans, and peanuts in a savory sauce.
Liuzhou Char Siu LuosifenA fusion of Guangxi-style Luosifen and char siu, featuring fermented bamboo shoots, fried tofu skin, peanuts, and barbecued pork in a rich, spicy broth served over chewy rice noodles.
Liuzhou Spicy Snail Rice Noodles PlatterA signature dish from Liuzhou, Guangxi, featuring rice noodles in a spicy snail broth with toppings like pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Cooling TeaA refreshing cold tea made with green tea, mint leaves, chrysanthemum, and rock sugar, ideal for cooling down in hot weather.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
Freshly Squeezed Corn JuiceFresh corn juice is made by crushing and filtering fresh corn kernels, using only fresh corn as the main ingredient. No additives are added during preparation, preserving the natural flavor and nutrients of corn.
Flavorful Snail Stir-fryA spicy stir-fry dish made with fresh snails and aromatic spices, popular in Sichuan cuisine.