Old Beijing Lamb Restaurant (Shangkun Shangjie Store)
Hot pot · ⭐ 4.0
Rooms 113, 114, and 115, No. 5, Lane 299, Tangxi Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Rooms 113, 114, and 115, No. 5, Lane 299, Tangxi Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lamb Skewers, Salt-and-Pepper Frog Legs, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.0
- Address: Rooms 113, 114, and 115, No. 5, Lane 299, Tangxi Street
- Popular dishes: Lamb Skewers, Salt-and-Pepper Frog Legs, Ham Sausage, Charcoal-Grilled Lamb Leg, Hot Sliced Lamb
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Dishes
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into small pieces, threading them onto bamboo sticks, and marinating before slow-grilling over charcoal until golden and crispy. The skewers are continuously turned to ensure even heating, and a special sauce is brushed on during grilling to enhance the flavor.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Charcoal-Grilled Lamb LegCharcoal-grilled lamb leg is made from a whole lamb leg, marinated and then slowly roasted over charcoal. The meat develops a crispy, aromatic crust on the outside while remaining juicy and tender inside, typically seasoned with salt, cumin, and chili powder.
Hot Sliced LambFresh lamb leg meat is sliced and cooked immediately, offering tender texture and rich flavor with a savory broth.
Goat Spine Hot PotThe lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
Garlic and Spicy Medium ShrimpA seafood dish featuring medium-sized shrimp stir-fried with garlic and chili, delivering a rich, aromatic flavor.
Fresh Sliced Hot BeefFresh sliced beef, quickly blanched to retain tenderness, served with a secret sauce for a savory and satisfying dish.
Fresh Lamb CutFreshly sliced lamb from the leg or loin is quickly cooked by blanching or stir-frying, seasoned with scallions, ginger, and garlic to preserve its tender texture.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.