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Liangshan Chicken and Youting Crucian Carp (Julongwan Commercial Street Store)

Sichuan cuisine · ⭐ 3.8

No. 8-109 Qinglong Road

Dishes

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  Dry-Braised Carp

  A classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Special Youting Crucian Carp in Small Pot

  Fresh crucian carp is simmered with fermented bean paste, ginger, garlic, and chili in a small pot, resulting in tender fish and rich, spicy broth.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Home-style Cold Tapioca Noodles

  Old home cold vermicelli is a dish made primarily from mung bean or pea starch. The starch is mixed with water, steamed, cooled, then cut into strips or cubes. It's typically served with soy sauce, vinegar, garlic, chili oil, cilantro, and crushed peanuts, offering a smooth, refreshing taste that cools the body.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Youting Crucian Carp

  A Sichuan dish featuring fresh crucian carp cooked with fermented broad bean paste, ginger, garlic, and chili, resulting in a rich, spicy, and savory flavor.
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  Sour Cabbage Fish Flowers

  A Sichuan dish featuring tender fish slices and sour cabbage, stir-fried or simmered to create a tangy, spicy flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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