Yizhongyi Restaurant (Qinyuan Mingcheng Branch)
地方菜 · ⭐ 3.6
No. 230-16, Lianhua Lake Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 230-16, Lianhua Lake Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root Stir-Fried with Beef, Sichuan Five-Spice Donkey Meat, Spicy Sichuan-Style Boiled Bullfrog with Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: No. 230-16, Lianhua Lake Avenue
- Popular dishes: Braised Lotus Root Stir-Fried with Beef, Sichuan Five-Spice Donkey Meat, Spicy Sichuan-Style Boiled Bullfrog with Skin, Beef Brisket Hot Pot, Tomato and Fermented Soybean Soup
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Dishes
Braised Lotus Root Stir-Fried with BeefA Chinese dish combining tender beef and flavorful braised lotus root, stir-fried to perfection for a savory, aromatic meal.
Sichuan Five-Spice Donkey MeatSichuan Five-Spice Donkey Meat is a Sichuan dish made with donkey meat marinated in five-spice seasoning and then braised. Main ingredients include donkey meat, five-spice powder, Sichuan pepper, and star anise. It has a fragrant taste and strong local characteristics.
Spicy Sichuan-Style Boiled Bullfrog with SkinSpicy Sichuan-style Boiled Bullfrog with Skin is a Sichuan dish made with bullfrog, chili peppers, and Sichuan peppercorns using a dry pan cooking method. The bullfrog is cooked with its skin, offering a tender texture and a spicy, fragrant flavor.
Beef Brisket Hot PotBeef brisket hot pot features beef brisket as the main ingredient, paired with potatoes, carrots, and onions, simmered in water or broth. After blanching, the beef is slowly cooked with spices until tender and flavorful, resulting in a rich, aromatic broth.
Tomato and Fermented Soybean SoupA savory soup made with fresh tomatoes and fermented soybean products, offering a balanced sour-sweet flavor.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Century Egg and Winter Melon SoupA light and refreshing Chinese soup made with century eggs and winter melon, simmered gently for a delicate flavor.
Preserved Pork with Tofu NoodlesPreserved meat stir-fried with bean threads is a traditional dish, primarily made with preserved meat and bean threads. The preparation involves slicing the preserved meat, soaking the bean threads until soft, then adding seasonings such as green onions, ginger, and garlic to stir-fry together until cooked, resulting in a rich aroma from the preserved meat and a soft, chewy texture from the bean threads.
Cured Sausage Stir-fried CucumberCured sausage stir-fried cucumber is a Chinese stir-fry dish made with cured sausage and cucumber. The sliced sausage is quickly stir-fried with cucumber, resulting in a crisp texture and delicious flavor.
Sizzling Tender BeefSizzling tender beef is a dish featuring tender beef as the main ingredient, accompanied by vegetables such as onions and green peppers. After marinating, the beef is quickly stir-fried with the vegetables on a hot iron plate until cooked, preserving the beef's tender and juicy texture.