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Lijiang Dumplings (Xinyuan International City Branch)

小吃快餐 · ⭐ 3.5

No. 13-11 Shop, Xinyuan International City, east side of Jiaoyu Road, south side of Yong'an Street

Dishes

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  Grandmother's Mixed Grain Bun

  Grandmother's mixed grain bun is a pastry made from a blend of various whole grain flours, filled with ingredients like cornmeal, millet flour, oat flour, red bean paste, or pickled vegetables, and steamed to perfection.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Fried Yellow Croaker

  Crunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Pork Ear and Peanut Platter

  A cold dish featuring sliced pork ears and roasted peanuts, seasoned with garlic, chili oil, and soy sauce for a spicy, crunchy flavor.
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  Mutton Noodles

  Lamb杂面 is a Chinese noodle dish featuring lamb and noodles. Lamb is stewed until tender, seasoned with scallions, ginger, and other spices. Noodles are usually hand-pulled or machine-made, mixed with the lamb broth, and optionally paired with carrots and potatoes. Garnished with cilantro or green onions.
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  Zucchini and Wood Ear Dumplings

  Zucchini and wood ear dumplings are made with fresh zucchini and black fungus, filled with meat or vegetarian ingredients, then steamed or pan-fried for a savory and refreshing dish.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Leek and Pork Dumplings

  Chinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
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  Fried Dough with Braised Pork

  Stewed pork with flatbread is a dish featuring pork belly and flatbread. Pork belly slices are first boiled, then stir-fried with fermented bean paste, garlic, ginger, and other seasonings, followed by adding flatbread to absorb the flavors. The flatbread becomes soft and flavorful.

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