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Kudi Coffee (Yangyang International Plaza Store)

咖啡 · ⭐ 4.2

Unit 107, B1 Floor, Yangyang International

Dishes

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  Thanksgiving Limited: Bear-shaped Heart

  Heart-shaped dough filled with cream cheese and strawberry jam, decorated with chocolate bear designs. Baked to golden crispness with a soft exterior and smooth interior.
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  Creamy Cloud Latte

  Cloudy Latte is a coffee beverage made from premium coffee beans, finely ground and expertly extracted to produce a rich and aromatic coffee liquid.适量的牛奶 is then added and carefully blended to perfectly harmonize coffee and milk, resulting in a smooth texture and layered flavor. Finally, it is adorned with a unique latte art technique, creating a beautiful, cloud-like appearance.
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  Cloud Top Mousse Opera Latte

  Yunding Mousse Opera Latte is an innovative drink blending dessert and coffee. Bottom layer: Opera cake made of biscuit crumbs, cream, and jam. Middle: Mousse from cream, sugar, and fruit puree. Top: Espresso with light foam or whipped cream. Layers offer distinct textures and flavors.
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  Wuchang Rice Milk Latte

  Five Constants Rice Milk Latte is an innovative beverage made primarily from Wuchang rice, finely ground into rice milk and skillfully blended with latte coffee. Its smooth texture blends the aroma of rice with that of coffee, offering a unique experience.
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  Mandarin Orange Rice Milk Latte

  Small tangerine rice milk latte made with fresh small tangerines and rice milk. Juice is extracted from the tangerines, mixed with cooked rice milk, sweetened to taste, stirred well, poured into a cup, and topped with a little foam or ice cubes. No artificial flavors or colors added during preparation.
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  Pampas Blue Coconut Latte

  Pampas Blue Coconut Latte is made with espresso, chilled coconut milk, and ice. Stir well and pour into a glass. Top with a sprinkle of coconut flakes or cream for a smooth, coconut-coffee fusion flavor.
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  Pampas Blue Cheese Jasmine Latte

  Pampas Blue Cheese Jasmine Latte is an innovative beverage made from premium coffee beans, blended with fresh cheese and jasmine fragrance. The preparation involves mixing fresh cheese with jasmine tea, then combining it with freshly ground coffee to create a unique taste and aroma.
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  Rice Milk Latte

  Milky Latte is an innovative beverage made with rich rice milk and smooth latte coffee. The rice milk is crafted from select rice that is finely ground and cooked, offering a subtle rice aroma. The latte coffee is known for its silky texture and aromatic coffee flavor. Together, they create a drink that combines the richness of rice milk with the aromatic depth of coffee.
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  Black Sesame Oolong Latte

  Jie Jie Gao Black Sesame Oolong Latte is made primarily from black sesame powder and oolong tea, blended with milk or plant-based milk. The black sesame powder adds a rich aroma and nutritional value, while the oolong tea contributes a distinctive tea fragrance and a subtle bitterness that lingers pleasantly. When mixed together, they create a smooth and satisfying drink. To prepare, stir the black sesame powder into hot oolong tea until well combined, then add cold or warm milk, mixing thoroughly before serving.
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  Black Sesame Milkspresso

  Jie Jie Gao Black Sesame Rice Milk Latte is made from black sesame and rice milk, ground, mixed, and heated to form a base, then blended with coffee or foam for a layered drink. No extra sugar is added, preserving the natural flavors.

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