Jiudun Taohuayuan · Innovative Fusion Cuisine (Dushi Huayuan Branch)
Sichuan cuisine · ⭐ 4.2
Yanyuan Courtyard
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Yanyuan Courtyard. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Lives, Three Worlds: Peach Blossom Wine, Spicy Stir-Fried Organic Cauliflower, Oil渣 Stir-fried Seasonal Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Yanyuan Courtyard
- Popular dishes: Three Lives, Three Worlds: Peach Blossom Wine, Spicy Stir-Fried Organic Cauliflower, Oil渣 Stir-fried Seasonal Vegetables, Black Pepper Pork Ribs on Hot Stone, Stoneware Tofu Flower with Beef
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Dishes
Three Lives, Three Worlds: Peach Blossom WineA sweet dessert made with glutinous rice stuffed with peach blossom wine and natural ingredients like yam and red dates, symbolizing enduring love.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Oil渣 Stir-fried Seasonal VegetablesA classic Chinese home-style dish featuring pork cracklings stir-fried with fresh seasonal vegetables, offering a savory and aromatic flavor.
Black Pepper Pork Ribs on Hot StoneA dish of pork ribs marinated in black pepper and other seasonings, grilled on a hot stone for a smoky, aromatic flavor.
Stoneware Tofu Flower with BeefA dish combining tender tofu flower and seasoned beef, cooked in a hot stone pot to retain flavor and texture.
Coarse Grain Simmered Pig Bone SoupCoarse grain simmered pig bone soup is made with pig bones and coarse grains like corn and millet, cooked for a long time. The soup is thick and white, with a fresh and delicious taste, rich in protein and nutrients.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Eggplant and Green Beans StewEggplant and green beans are stir-fried and simmered together, resulting in a savory and tender dish.
Super Spicy Beef TripeA spicy Sichuan dish made with beef tripe stir-fried quickly with chili, Sichuan pepper, garlic, and ginger, delivering a crisp texture and bold numbing-spicy flavor.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Zhen Dian Pickled Cabbage Wulong FishZhen Dian Pickled Cabbage Wulong Fish is a Chinese dish made with Wulong fish, pickled cabbage, ginger slices, and chili peppers. The fish is tender, and the sourness of the pickled cabbage complements the freshness of the fish.
Fish-Flavored Tofu with Peanut SauceFish-flavored soft tofu is a dish made primarily with tofu and seasoned with fish-flavored sauce. The tofu has a crispy exterior and tender interior, paired with a specially prepared fish-flavored sauce that delivers a unique taste.
Braised Pig's Trotter with AbaloneA Chinese stew combining pig's trotter and abalone, slow-cooked in a savory sauce of soy sauce, wine, and sugar for rich flavor.
Yuan Yang Fragrant BeefA dish featuring sliced beef cooked in two distinct sauces—spicy Sichuan-style and garlic-soy—creating a flavorful, aromatic experience.