Zheng Liu Ji · LiuYang Steamed Vegetable Restaurant (Wanbohu Branch)
小吃快餐 · ⭐ 3.6
No. 489 Shaoshan Middle Road, Wanbohui Mingdi Phase III, Shop No. 109
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 489 Shaoshan Middle Road, Wanbohui Mingdi Phase III, Shop No. 109. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Chicken with Spicy Chopped Pepper, Torn Smoked Fish, Braised Tofu with Preserved Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 489 Shaoshan Middle Road, Wanbohui Mingdi Phase III, Shop No. 109
- Popular dishes: Steamed Chicken with Spicy Chopped Pepper, Torn Smoked Fish, Braised Tofu with Preserved Sausage, Corn and Pork Bone Soup, Glass Noodle with Baby Bok Choy
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Dishes
Steamed Chicken with Spicy Chopped PepperSteamed chicken with chopped chili is a dish made by marinating chicken, such as thigh meat or whole chicken pieces, in fresh chopped chili before steaming to keep the meat tender and infused with flavor.
Torn Smoked FishA Hunan specialty dish made by tearing dried smoked fish and stir-frying with chili and garlic for a fragrant, spicy flavor.
Braised Tofu with Preserved SausageA traditional Chinese dish featuring fragrant tofu and preserved sausage steamed together over wood fire, resulting in a savory and aromatic flavor.
Corn and Pork Bone SoupCorn and pork bone soup is primarily made with fresh pork bones and sweet corn. After blanching to remove any odor, the ingredients are simmered together slowly in a pot. During preparation, ginger slices are typically added to enhance aroma and reduce any fishy smell, with minimal seasoning used to preserve the natural flavors of the ingredients.
Glass Noodle with Baby Bok ChoyFenxian Wa'ercai is a dish primarily made with baby bok choy and vermicelli. Wash and cut the baby bok choy into segments, soak the vermicelli in warm water until soft, then combine both ingredients in a pot. Add an appropriate amount of water or broth, and simmer over medium-low heat until the baby bok choy becomes tender and the vermicelli absorbs the flavors. Season with a small amount of salt, chicken essence, or light soy sauce according to taste.
Purple Basil PotatoesA Chinese dish featuring small potatoes stir-fried with purple basil leaves, offering a fragrant and savory flavor.
Braised Tofu with Preserved SausageA classic Chinese dish made by steaming tofu and preserved sausage together, resulting in a savory, aromatic flavor where the tofu absorbs the rich taste of the sausage.
Assorted Preserved Meats Steamed腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
Pickled Radish with SausageA Chinese home-style dish made by stir-frying pickled radish with sausage, resulting in a savory and slightly spicy flavor.
Chicken Broth Stuffed TofuA Chinese dish made by simmering stuffed tofu in chicken broth with soy sauce and sugar, resulting in a savory and tender texture.