Beautiful Auntie Snack Shop (Mawang Miao Lane Branch)
小吃快餐 · ⭐ 3.8
No. 4, Wangmiao Lane
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Wangmiao Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Flavor Noodles, Braised Egg, Bamboo Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 4, Wangmiao Lane
- Popular dishes: Five-Flavor Noodles, Braised Egg, Bamboo Dumplings, Mixed Rice Noodles, Beef Noodles
China trip · China travel
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Dishes
Five-Flavor NoodlesA flavorful noodle dish combining five tastes—sweet, sour, salty, spicy, and umami—made with thin noodles, minced pork, vegetables, and a savory sauce.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Bamboo DumplingsBingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
Mixed Rice NoodlesA cold dish made by mixing rice noodles with vegetables and a savory dressing, popular in southern China.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Stewed Rice Noodles with Fermented VegetablesA traditional Chinese dish featuring rice noodles stir-fried with fermented vegetables, offering a savory and aromatic flavor.