Yu Chu Ji Old Cuisine Family Banquet (Caizheng Branch)
Sichuan cuisine · ⭐ 3.6
Jiarui Avenue (Jinko Jimei Jiayue), Beibei District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiarui Avenue (Jinko Jimei Jiayue), Beibei District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Dish Platter, Big Knife Braised Pork, Steamed Chicken in Large Plate.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Jiarui Avenue (Jinko Jimei Jiayue), Beibei District
- Popular dishes: Braised Dish Platter, Big Knife Braised Pork, Steamed Chicken in Large Plate, Steamed Glutinous Rice Balls, Spicy Beef Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Big Knife Braised PorkA classic Sichuan dish made by braising thick slices of pork belly with chili, doubanjiang, and spices until tender and flavorful.
Steamed Chicken in Large PlateA classic Cantonese cold dish made by boiling chicken and serving it chilled with ginger-scallion sauce, highlighting its natural flavor.
Steamed Glutinous Rice BallsSteamed glutinous rice balls made with glutinous rice flour and pork filling, shaped by hand and steamed until soft and flavorful.
Spicy Beef SkewersSpicy beef skewers made with marinated beef strips grilled to perfection, featuring bold Sichuan flavors.
Lai Feng FishA traditional dish from Bishan, Chongqing, made with fresh grass carp braised in a spicy and numbing sauce of fermented bean paste, chili, and Sichuan pepper.
Premium Thai CatfishFresh catfish marinated with Thai herbs and spices, then grilled to perfection—deliciously tender with a tangy, spicy flavor.
Golden Soup Braised Pork TripeA dish featuring braised pork tripe in a golden broth, with vegetables like mushrooms and carrots, known for its rich flavor and tender texture.
Spicy Fresh Pepper FrogA spicy Sichuan dish made with fresh frog legs stir-fried with green and red peppers, garlic, ginger, and chili paste, delivering a bold, numbingly hot flavor.
Spicy Skewered BeefA spicy stir-fried beef dish made by marinating thin slices of beef on skewers with chili, Sichuan pepper, and garlic, then quickly cooked for a tender, aromatic bite.