云境·萱蘇苑(红谷滩店)
其他美食 · ⭐ 4.4
Beside Yunjing Ecological Park, Wenhua Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Beside Yunjing Ecological Park, Wenhua Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dalian Ten-Head Fresh Abalone Three-Cup Chicken, Sandy Ginger Steamed Squid with Red Pot, Hong Kong Style Fried Handmade Shrimp Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 4.4
- Address: Beside Yunjing Ecological Park, Wenhua Avenue
- Popular dishes: Dalian Ten-Head Fresh Abalone Three-Cup Chicken, Sandy Ginger Steamed Squid with Red Pot, Hong Kong Style Fried Handmade Shrimp Cake, Braised Beef Brisket in Red Sauce, Chicken Wing养生 Soup Pot
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Dishes
Dalian Ten-Head Fresh Abalone Three-Cup ChickenFresh abalone from Dalian and chicken are simmered in a savory three-cup sauce made of rice wine, soy sauce, and sesame oil.
Sandy Ginger Steamed Squid with Red PotFresh squid is steamed in a red pot with sand ginger and spices, resulting in a tender and aromatic dish.
Hong Kong Style Fried Handmade Shrimp CakeFresh shrimp is minced and mixed with egg white, starch, and seasonings, then shaped into small cakes and pan-fried until golden brown for a crispy exterior and tender interior.
Braised Beef Brisket in Red SauceBeef brisket slowly braised in a rich red sauce with aromatic spices, resulting in tender, flavorful meat.
Chicken Wing养生 Soup PotA nourishing soup pot featuring chicken wings and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for rich flavor and health benefits.
Mongolian Hand-Torn Lamb RibsFresh lamb ribs marinated in secret sauce and grilled to perfection, tender and flavorful, served by hand-tearing for an authentic experience.
Jiangxi-Style Spicy Stir-Fried Soy Sauce PorkJiangxi-Style Spicy Stir-Fried Soy Sauce Pork is a dish from Jiangxi cuisine. The main ingredient is pork belly or pork hind leg, which is marinated with soy sauce, cooking wine, and spices, then steamed or boiled before being sliced. During cooking, the soy sauce pork slices are stir-fried over high heat with green and red chili peppers, garlic slices, and ginger slices. The finished dish has a glossy, soy sauce-red color, with savory and firm meat and a prominent fresh spiciness from the chilies, making it a classic accompaniment to rice.
Premium Crispy Wagyu BeefPremium Crispy Wagyu Beef features tender wagyu beef with a crispy exterior, achieved through special seasoning and deep-frying for a satisfying crunch and juicy interior.
Lemongrass Golden Sand Stir-fried LobsterFresh lobster stir-fried with lemongrass and golden sauce, delivering a rich aroma and tender texture.